BS' in the Kitchen

Because everyone needs a little BS in their lives

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Entries Tagged as 'birthday'

Fudgee-O Cupcakes

January 13th, 2013 · 1 Comment · cupcake, Dessert

It seems like birthday baking is a popular theme here lately on BS’ in the Kitchen, not too long ago we made the Pink Ombre Rose Cake and now we bring you some rich, fudgey, chocolately cupcakes inspired by Fudgee-O cookies! The good man who received these cupcakes loves chocolate chip cookies, among a few […]

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Pink Ombre Rose Cake

December 24th, 2012 · 28 Comments · cake, Dessert, Easy, How To

One of my good friends Lauren just celebrated her 30th birthday. Now, Lauren is one of the hardest working women I know. She works an office job and is also a professional photographer (and voted as our city’s best in 2012), so I knew she needed an extra special cake to help celebrate this milestone […]

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Roast Chicken with Lemon & Dill | JC100 – Week 8

June 27th, 2012 · 5 Comments · Chicken, Easy, Fresh herbs, How To, JC100

It’s hard to believe we are already on week eight of the Julia Child celebration. This week’s French cooking assignment was a roasted chicken. Like Bob & I’s other posts, we wanted to jazz things up a bit so we did a lemon dill roasted chicken. Is it possible to ever go wrong with lemon […]

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Salad Nicoise | JC 100 – Week 4

May 31st, 2012 · 8 Comments · Appetizer, Dinner, Egg, Fish, Fresh herbs, JC100, Lunch, Potato, Salad, Seafood, Side, Vegetable

Time is flying by with the Julia Child 100 year celebration and it’s already onto week 4! This time with the fancy and filling Salad Nicoise [nee-SWAHZ]. With each assignment Carlene and I receive, we try to stay true to the recipe, but add a little extra flare if possible! This week is no exception. […]

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Coq au Vin | JC 100 – Week 3

May 24th, 2012 · 2 Comments · Chicken, Dinner, JC100, Potato

It is now week 3 of the 100 year celebration of Julia Child and they’ve hit us with a doozy! Well not really, but this one did certainly take more time than the Omelette Roulee of week 1 which was in and out of my HOT pan in a minute and a half! (That’s my […]

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Omelette Roulee w/ Asparagus & Parmesan Cheese | JC100 – Week 1

May 10th, 2012 · 8 Comments · breakfast, Cheese, Dinner, Easy, Egg, JC100, Vegetable

Last week, Carlene and I got an email asking whether we would be interested in celebrating Julia Child’s 100th birthday by joining many other foodies in cooking a Julia Child recipe each week! Always interested in trying new recipes, especially those from a culinary icon like Julia Child, we opted in! Every Monday¬† over the […]

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Happy 2nd Year Anniversary & Birthday to BS in the Kitchen

April 23rd, 2012 · 9 Comments · Just for Fun

WOW. It’s hard to believe that we’ve been blogging for two years already! I think over the past 730 days, we’ve learnt a lot about food, cooking/baking styles and blogging. However, we are the most grateful for all the support we’ve gotten from our awesome BS’ers – our fans!! THANK-YOU for your awesome support over […]

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Cinnamon Toast Crunch Cupcakes

February 18th, 2012 · 43 Comments · cupcake, Dessert, Just for Fun

One of my good, long-term friends recently celebrated his 26th birthday so I decided that I should make him some special cupcakes. While he originally requested Mancakes, I had just made them so I wanted to make something a bit different. So with a recent suggestion from another friend, we decided that Cinnamon Toast Crunch […]

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Titleist Birthday Cake

January 9th, 2012 · 2 Comments · cake, Just for Fun

A few weeks ago I got a call from one of my best friend’s since elementary school, Natasha. She needed some help making a birthday cake for her boyfriend and my fellow friend, Sean. So off to the kitchen we went! Sean is a big golfer, so we both agreed that a Titleist golf cake […]

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Happy Birthday Cupcakes

October 31st, 2011 · 4 Comments · cupcake, Just for Fun

A running/work friend recently asked me to make cupcakes for her little man’s 2nd birthday and these little bright babies were the result. What speaks more to a 2nd birthday – bright, bright colors of course! This recipe is also fairly basic so it’s a good recipe for anyone on the go. So let’s get […]

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