BS' in the Kitchen

Because everyone needs a little BS in their lives

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Entries Tagged as 'Blue'

Buffalo Chicken Stuffed Potato Skins

January 29th, 2013 · 7 Comments · Appetizer, Cheese, Chicken, Easy

 I feel pretty lucky that I have some really great friends. The majority of us met in high school,  some of us have even been friends since elementary school, and have been through thick and thin together. I’d say it’s pretty special to have friendships that have lasted so many years! With some of us […]

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Blue Cheese Gravy

June 11th, 2011 · 1 Comment · Chicken, Duck, Red Meat

This blue cheese gravy was paired with my Saskatoon Berry brined duck, but would be great with just about any meat. There are two versions of this recipe (one very hard, one very easy), so just take note of the modifications. But let’s just get to this delicious gravy.

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Blue Cheese & Pear Salad with Homemade Blueberry Vinaigrette

March 12th, 2011 · 2 Comments · Healthy, Salad

I tasted this salad the other night while out for dinner at McNally Robinson’s restaraunt “Prairie Ink” (a great local place with great ambiance and occasionally vibrant live music) and decided that I had to try making it at home. After a quick trip to Sobey’s, I was armed with my ingredients and ready to […]

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Blue Bow-tie Pasta & a Cheddar Sun Dried Tomato Cheese Sauce

March 5th, 2011 · 20 Comments · Cheese, Easy, Just for Fun, Pasta

Some of you faithful BS’ers may remember Bob’s black and white bow-tie recipe, well I’m taking my run at them now. At Home Sense, I found the exact same pasta, but this time blue and black. While this pasta is cute and fun for the occasional dinner, I personally wouldn’t add it to my regular […]

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