Tag Archives: Brie

Plum, Bacon, Blue Cheese & Brie Grilled Cheese

Plum, Bacon, Blue Cheese & Brie Grilled Cheese | bsinthekitchen.com #grilledcheese #sandwich #bsinthekitchen

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Ripe juicy plum, touches of sweet honey, the always satisfying salty/smokey/meaty bacon, brie melting all over it, and a touch of pungent blue cheese to pull it all together! This was probably one of the most interesting flavour profiles out of all the grilled cheeses I have done, and I loved it!

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Strawberry, Balsamic, Basil & Brie Grilled Cheese

Strawberry, Balsamic, Basil, & Brie Grilled Cheese | bsinthekitchen.com #grilledcheese #sandwich #bsinthekitchen

Strawberry, balsamic, basil & brie grilled cheese…Now that’s a mouthful! Literally!

Okay, i’ll be honest…I enjoyed this grilled cheese waaay more than I thought I would! I knew it would be good, but since i’m not usually the sweet, savoury type, I didn’t think it would be my favourite, but man was it good! Strawberry and reduced balsamic vinegar ¬†is already a great duo, now add brie and basil, and you have yourself one amazing grilled cheese! Sweet strawberries and reduced balsamic, savoury creamy brie cheese, with a fresh peppery bite of basil. Mmmmmmmmm.

Go eat this now!

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Caramel Apple & Brie Grilled Cheese

Caramel Apple Brie Grilled Cheese | bsinthekitchen.com #grilledcheese #brie #bsinthekitchen

I had this for breakfast…don’t judge me.

Come on, it’s not that bad, plenty of dairy, fruit, some carbs, a little sugar to get that blood pressure up, add in a cup off ¬†coffee and you’re ready for an epic day.

Anyways…

**Watch us make this grilled cheese on live television!**

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Brie & Pear Grilled Cheese

Brie & Pear Grilled Cheese | bsinthekitchen.com #grilledcheese #sandwich #bsinthekitchen

The day has arrived. The day I venture into the uncharted waters of grilled cheese sandwiches. Bob is the leader of the grilled cheese nation, so it’s time I join forces with him with my first creation: The Breakfast Brie & Pear Grilled Cheese Sandwich. I’m not going to lie, I was pretty nervous. Bob’s the master of grilled cheese with creative recipes, beautiful photos and his grilled cheese sandwiches taste as amazing as they look. But there is no better time then the present to jump right in, so let’s get to my first EVER grilled cheese on BS’ in the Kitchen! Continue reading

“The Turkey Dinner” Grilled Cheese

Here we go with another grilled cheese! This recipe was actually the sandwich I was originally going to do for our CTV Morning Live cooking segment before they suggested a game day theme! No problems switching things up on our end, it just means extra blog posts! Since we were going to do holiday inspired recipes, this is what I created. Not only does it get you ready for Christmas, it gives all our American followers more leftover ideas!
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Caramelized Onion & Mushroom Brie Grilled Cheese

Well, it’s time for another grilled cheese… Will they ever get old? I DON’T THINK SO! Since I only had one grilled cheese size portion of brie cheese left in my fridge, a vigil of sorts was necessary. To treat this last portion of cheese with the respect it deserves, a special grilled cheese was in order, one which ingredients would love to be draped in gooey brie. So without further ado I present to you the Caramelized Onion & Mushroom Brie Grilled Cheese.
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Apple & Brie Stuffed French Toast

If you caught it a couple posts ago, you already know the genesis of this french toast idea, which came to be as I was fork deep in my Peanut Butter & Banana Stuffed French Toast. While many would wait and just make it the next day, there is no stifling french toast innovation in my kitchen! So with a belly full of Peanut Butter & Banana French Toast I went about (sluggishly) creating my second breakfast of the day! (Followed by a food coma and a subsequent trip to the gym!)
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Brie & Mango Chutney Chicken Panini (That’s a mouthful!)

Brie-Mango Chutney & Chicken Panini | bsinthekitchen.com #panini #sandwich #bsinthekitchen

As I make the morning trek from my lair up the stairs and into the kitchen, I wonder, what awaits me in the fridge today? Well I already knew half the answer; Four chicken breasts.

So immediately I fire up the barbecue (now you may think barbecuing chicken breasts for breakfast is strange, but I assure you it is completely normal!), I pull out the chicken and start with the sauces and the spices. Chipotle Mango on two breasts, Caribbean Chicken Rub on another and smothered the last in Chicken & Rib Renegade (yeah it’s badass). So as my morning progresses I need to start figuring out what’s going to be making its way into my belly. Well upon further inspection of the fridge, I find remnants of Carlene’s lovely dish in the blog below, and I can imagine you already know what’s going to happen next…

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