BS' in the Kitchen

Because everyone needs a little BS in their lives

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Entries Tagged as 'butter'

Honey Cinnamon Butter

June 20th, 2014 · 1 Comment · Bread, breakfast, Condiment

This stuff is like spreading crack on your biscuits. It may become very difficult to stop eating whatever is lucky enough to be lathered in this delicious “butter”! You could just spread butter on your bread, then honey, and sprinkle cinnamon after, but why not just take a second, whip all this together into one […]

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Lobster Roll

May 16th, 2013 · 2 Comments · left overs, Lunch, Sandwich, Seafood

Let’s start off with some confession time. Confession: I have never had a lobster roll. Now that I’ve got that off my chest we can proceed.

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Scalloped Potato Grilled Cheese

April 27th, 2013 · 4 Comments · breakfast, Cheese, Dinner, grilled cheese, Lunch, National Grilled Cheese Month, Potato, Sandwich

Mmmm mmmm mmM! What a grilled cheese! Gooey cheese, crunchy potatoes, all my favourite parts of scalloped potatoes, in my favourite kind of sandwich! I gotta say potatoes certainly do go well in grilled cheese sandwiches (see Baked Potato Grilled Cheese). Now for me, the best part of scalloped potatoes is the crunchy potatoes you […]

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Lobster Grilled Cheese

April 13th, 2013 · 3 Comments · Cheese, Dinner, grilled cheese, Lunch, National Grilled Cheese Month, Seafood

Lobster grilled cheese…really? YES. Rich meaty lobster chunks, surrounded by melting cheese, and toasty buttered bread…this was one rich, tasty sandwich! The idea for this one stemmed from thought of lobster mac & cheese which seems to be fairly popular, although I have never had it! That may need to change.

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“The Slim” Grilled Cheese

April 7th, 2013 · No Comments · Cheese, grilled cheese, Lunch, National Grilled Cheese Month, Sandwich

┬áSometimes i’m just not in the mood for an epic grilled cheese masterpiece, sometimes I need subtlety, sometimes I need simple, sometimes I need “The Slim”. A tiny, crunchy, cheesy, delicious treat that’s not going to reduce my lifespan. The goal of this sandwich is not to be slim as in healthy, it’s more about […]

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Curry Perogies

March 8th, 2013 · 5 Comments · Perogy

I have a “bad blogger” moment to admit to: Before Christmas time I made roughly 150+ perogies and ate them all… yes all of them… k well not all of them because I did share a few dozen with friends and family… but the large majority….. without taking a single picture of them or blogging […]

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Pink Ombre Rose Cake

December 24th, 2012 · 28 Comments · cake, Dessert, Easy, How To

One of my good friends Lauren just celebrated her 30th birthday. Now, Lauren is one of the hardest working women I know. She works an office job and is also a professional photographer (and voted as our city’s best in 2012), so I knew she needed an extra special cake to help celebrate this milestone […]

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The Relative | Peanut Butter Baked Donut

December 18th, 2012 · 3 Comments · Dessert, donut, Easy

Bob and I are quite excited that CTV Morning Live Saskatoon has invited us back to do another cooking segment. This time the challenge shifted to a holiday inspired dish, so with Bob’s rangoon and pumpkin pie dumpling, I knew I’d have to counteract the savoury with a sweeter dish. Now lots of people were […]

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Apple Butter and Whole Wheat Biscuits

September 24th, 2012 · 7 Comments · Bread, Canning, Dessert, Easy, Fruit

It’s hard to believe fall is really here. I might take some heat for saying this, but fall is my favourite season for numerous reasons – warm weather, crisp mornings and nights, beautiful fall colors, my favourite fashion season (hello boots!) and warm and inviting spices like cinnamon, nutmeg and clove all seem to make […]

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Asparagus Au Naturel with Hollandaise Sauce | JC 100 – Week 12

July 24th, 2012 · 5 Comments · Appetizer, Dinner, Easy, JC100, Vegetable

This week we received a lot of fabulous vegetable recipes as part of the Julia Child JC100 Celebration. Let’s kick things off with a simple recipe that makes a great side dish to any dinner: Asparagus Au Naturel topped with a creamy Hollandaise Sauce.

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