Tag Archives: buttermilk

Leftover Fried Chicken & Biscuits over Coleslaw

Leftover Fried Chicken & Biscuits Over Coleslaw | bsinthekitchen.com #friedchicken #biscuits #coleslaw

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Well folks, I auditioned for Masterchef Canada! It came as a bit of a surprise when I woke up to a call from a casting agency, telling me they were impressed with my audition video, and wanted me to come to Calgary to audition for the show! I had actually applied last year, and didn’t hear anything back at that point, so it was quite unexpected when I received a call from the show. Of course, not wanting to pass up a good opportunity, I made plans to road trip it to Calgary for the audition! Now all I had to do, was figure out something delicious to prepare for my audition…

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Fried Chicken

Fried Chicken | bsinthekitchen.com #friedchicken #chicken #bsinthekitchen

I recently went from having never made fried chicken, to making it four times in about a week and a half, thanks to one of my recent adventures – auditioning for Masterchef Canada! Yup, I’m gonna try and get on a TV show! I will go over more details in my next post, when I post the actual recipe I made for the audition, which you may have guessed, includes all of the recent recipes I have posted – biscuits, mayo, coleslaw, and now fried chicken!

This fried chicken is amazing! The recipe is adapted from the fried chicken dish at Ayden Kitchen & Bar, so you know it’s gotta be good! It has tons of flavour, and makes a super tender chicken, with delicious crispy skin.

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Buttermilk Biscuits

Buttermilk Biscuits  | bsinthekitchen.com #bsinthekitchen #biscuits #dinner

My favourite kind of recipes are those that are easy, yet impressive, and buttermilk biscuits definitely meet that criteria! They take about 30 minutes start to finish, they use common household baking ingredients, and the smell/taste of freshly baked biscuits is amazing! What better way than a video, to show you how easy they are!

I actually shot and edited the majority of this video over a year ago, but for whatever reason I never completely finished it. Fortunately I was making biscuits last night, so I decided it was time to wipe off the cyber-dust it was collecting, finish the video, and finally post the damn thing!

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Cherry Scones with Saskatchewan Sour Cherries

Cherry Scones with Saskatchewan Sour Cherries

Now don’t get too shocked when you read this next sentence: helloit’s Carlene here. I know….. I’m slightly ashamed to say I haven’t blogged in the past four months… yes FOUR months. Luckily Bob has been able to keep everyone up to date with some delicious recipes while I took on the challenge of a new job and a completely new schedule, said “see you when I see you” to a dear friend who lost his courageous battle with cancer, took a new focus on myself and those who matter most to me and continued to tackle my photography business. While food was still a centerpiece in my life over the past four months, unfortunately the blog got the shortest stick while I took some quality “me” time to figure what life really is about and what truly matters. I’ve come to the conclusion that it’s not money, a job, things or status. It comes down to time and who you choose to share it with and who chooses to value yours and share theirs back in exchange.  Within that shared time is where memories are made and friendships take life. Perhaps it’s time that is the most valued commodity, not gold, gas or oil, and the one true gift you can share with those who matter most to you.

After taking some of time to “spend” on me, I’m back in action with a fresh cherry scone recipe using Saskatchewan cherries picked from our parent’s orchard. Let’s get to this recipe… Continue reading

Buttermilk Dill Chicken

Buttermilk Dill Chicken | bsinthekitchen.com #dinner #chicken #bsinthekitchen

Having buttermilk and chicken in my fridge, and after seeing an episode of Michael Smith’s Chef at Home where he marinates chicken in buttermilk, I quickly scanned my surroundings… Surely I wasn’t just watching the Food Network, but it was watching ME…

Well, turns out it wasn’t. But I took it as a sign, and did the next logical thing – marinated my chicken in buttermilk.

Of course, given that I had a few other ingredients I was looking to use up (namely dill), I perused the internets and found an appropriate recipe to guide me.

I know buttermilk is supposed to help make things tender and juicy, but given that I used drumsticks, which are already pretty tender and juicy, I can’t really say how much of a difference it made. But what I can say, is they were DILL-icious (I went there…), they were slightly tangy from the buttermilk and lemon, with a plenty of dill flavour, all complimented by the always wonderful garlic!

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Blueberry Buttermilk Coffee Cake

Blueberry Buttermilk Coffee Cake | bsinthekitchen.com #dessert #coffee #bsinthekitchen

Nothing says Valentines Day like coffee cake right? Well for me, it’s a simple equation, COFFEE = LOVE, so when my girlfriend Megan (The Microwave Master) had to figure out what to get me for Valentines Day, she settled on baking me a coffee cake! Given that she has only baked for me once during our nearly three year relationship, it was sure to be an undertaking! Initially she was going to make it as a surprise, but since I was in charge of supper, and already at her house, we made it together, which was 100% better, because i’m always bugging her to cook with me! It was a wonderful gift, and while I didn’t have my camera on me at the time, I made sure to get some photos the next day so I could document this beautiful cake, and create Megan’s FIRST BLOG POST! YAAAA! Maybe she will become a food blogger too! (Pig’s can fly right?).

Anyways, here is the recipe, slightly modified from The Tasty Bite’s Buttermilk Coffee Cake.

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