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Here is a recipe I created the same day I made the delicious Smoked Salmon Bagel Grilled Cheese. Given that I wanted to keep things grilled cheese focused during April, I have kept from posting it until now! Although for anybody following me on Instagram, you might remember seeing it!
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As I have previously mentioned, I’m not crazy about smoked salmon, often finding it far too pungent, but it’s a whole different story here! Well balanced with a number of other ingredients, namely fresh dill, capers and sour cream, the smoked salmon enters into a beautiful union of flavours!
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Posted in Dinner, Easy, Fish, Fresh herbs, Lunch, Potato, Salad, Side
Tagged bagel, capers, dill, lox, Potato, potato salad, recipe, Salad, salmon, smoked salmon, sour cream
Let this mark the beginning of our month long ode to the almighty Grilled Cheese! As part of National Grilled Cheese Month (possibly the best month ever), we are going to be posting a new grilled cheese EVERY DAY, yes you read that right! Every day tune-in to BS’ in the Kitchen and treat your visual tastebuds to some amazing new grilled cheeses (and THEY WILL be amazing!).
To start things off I present the Smoked Salmon Bagel Grilled Cheese, all the classic flavours of a smoked salmon bagel, with some Gruyere cheese, grilled to perfection! And when I say perfection, I mean it! This sandwich/bagel was amazing! I don’t even like smoked salmon that much, but it paired really well with the Gruyere cheese, I couldn’t get enough! You get the crisp exterior of the bagel, a smooth, creamy layer of cream cheese, a subtle bite from the red onion mixed in with the smokey, nutty flavour from the salmon and Gruyere. Then every couple of bites, there is a burst of pickled-vinegary flavour from the capers and a fresh bite of dill. The ingredients balanced each other so well and made for one unreal grilled cheese!
Posted in breakfast, Cheese, Dinner, Fish, Grilled, grilled cheese, Lunch, National Grilled Cheese Month, Panini, Sandwich, Seafood
Tagged bagel, breakfast, capers, classic, cream cheese, dill, grilled cheese, gruyere, lox, national grilled cheese month, recipe, red onion, salmon, smoked salmon
Time is flying by with the Julia Child 100 year celebration and it’s already onto week 4! This time with the fancy and filling Salad Nicoise [nee-SWAHZ]. With each assignment Carlene and I receive, we try to stay true to the recipe, but add a little extra flare if possible! This week is no exception. Instead of piling a bunch of ingredients into a bowl, we wanted to use some great fresh tuna and a different plating style to class things up a bit!
Posted in Appetizer, Dinner, Egg, Fish, Fresh herbs, JC100, Lunch, Potato, Salad, Seafood, Side, Vegetable
Tagged 100, anchovies, anchovy, birthday, boiled, capers, celebration, child, egg, Fancy, french, hard, jc100, julia, lettuce, nicoise, olive, parsley, pesto, plating, Salad, tomato, tuna