Tag Archives: celebration

BS’ in the Kitchen presents: National Grilled Cheese Month

BS' in the Kitchen  celebrates National Grilled Cheese Month | bsinthekitchen.com #grilledcheese #nationalgrilledcheesemonth #bsinthekitchen

We have something VERY exciting to announce! As some of you may know April is National Grilled Cheese Month  (pretty much the best month of my life!!). To celebrate this glorious time, we will be posting a BRAND NEW grilled cheese sandwich EVERY SINGLE DAY!!

Yes that is right, THIRTY NEW GRILLED CHEESE SANDWICHES! If you are unsure of how epic this is, we currently only have 15 grilled cheeses on the blog (seems like more doesn’t it?).

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Roast Chicken with Lemon & Dill | JC100 – Week 8

It’s hard to believe we are already on week eight of the Julia Child celebration. This week’s French cooking assignment was a roasted chicken. Like Bob & I’s other posts, we wanted to jazz things up a bit so we did a lemon dill roasted chicken. Is it possible to ever go wrong with lemon and dill?! This chicken was moist, full of flavour and easy to make! Let’s get to the recipe so you can start cooking it too! Continue reading

Salad Nicoise | JC 100 – Week 4

Time is flying by with the Julia Child 100 year celebration and it’s already onto week 4! This time with the fancy and filling Salad Nicoise [nee-SWAHZ]. With each assignment Carlene and I receive, we try to stay true to the recipe, but add a little extra flare if possible! This week is no exception. Instead of piling a bunch of ingredients into a bowl, we wanted to use some great fresh tuna and a different plating style to class things up a bit!
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Coq au Vin | JC 100 – Week 3

It is now week 3 of the 100 year celebration of Julia Child and they’ve hit us with a doozy! Well not really, but this one did certainly take more time than the Omelette Roulee of week 1 which was in and out of my HOT pan in a minute and a half! (That’s my kind of recipe). This week I was faced with Coq au Vin, which is essentially “Chicken in Wine”. I knew this would be more challenging for me, not because it was difficult to prepare, but because I don’t like following recipes, but I stuck it through and it was a success!

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