Tag Archives: Cheddar

Buffalo Chicken Stuffed Potato Skins

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 I feel pretty lucky that I have some really great friends. The majority of us met in high school,  some of us have even been friends since elementary school, and have been through thick and thin together. I’d say it’s pretty special to have friendships that have lasted so many years! With some of us being married, having busy careers and even a few of us having kids, we don’t get to see each other as much as we used to, but when we do, crying from laughing so much is a guarantee! We’re also all foodie junkies and love to get together for potlucks and drinks. Knowing that there are some spice addicts in our crew and the boys will pretty much eat anything, I knew these Buffalo Chicken Stuffed Potato Skins would please the crowd! Continue reading

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Red Lentil Carrot Soup with Whole Wheat Cheddar Dill Biscuits

If you’ve been ready the blog for the past little while, you’ll know that I’m on a bit of a lentil kick. These little guys are packed with flavour, fibre, protein and vitamins, so what’s not to love! This easy fall soup is just an extension of my love. Two loves actually because it comes from the Kraft ‘What’s Cooking’ Recipe Flyer (I always find great recipe in those!), I slightly altered the recipe, but nothing huge. But let’s get to the recipe! Continue reading

Dill Pickle Grilled Cheese

It seems like its been an eternity since I last posted a grilled cheese recipe, and with JC100 behind us, I’m finally getting back to regular blogging (a.k.a. MORE GRILLED CHEESE!). As mentioned in a previous post, I spent some time at my girlfriend Megan’s family cabin in BC, relaxing and eating lots during the September long weekend. Naturally, conversation drifted towards grilled cheese at some point during our stay, and Megan’s younger cousin Kasane mentioned she always puts pickles in her grilled cheese sandwiches!

PICKLES!?!

Why had I not done this before?? I’ve enjoyed pickles and cheese on several occasions, but never thought to put them in a grilled cheese! This all changed very quickly, as I later made one for Megan, and we both agreed it was a wonderful combination! So here it is folks:
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Egg in a Hole Breakfast Grilled Cheese

With April coming to an end, It saddens me to announce the end of National Grilled Cheese Month… Let us all take a moment of silence.

Okay.

Now that our respects have been paid, I present my final grilled cheese of the month. The Egg in a Hole Breakfast Grilled Cheese.
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Loaded Portobello Mushroom

It’s time for another portobello recipe! This one is real easy and a great healthy platform for all those wonderful things you put on a loaded baked potato (which may not be so healthy!). I’m pretty sure you could put sour cream, bacon, chives and cheese on anything and it would taste awesome, so this was a no-brainer!
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Breakfast Portobello Mushroom

I’m back again! This time with the second instalment in my portobello series, the Breakfast Portobello. Prior to this past month, I hadn’t done much cooking with portobello mushrooms, so I enjoyed creating some interesting and delicious ways to serve them up. I will definitely be cooking with them more often and hope you guys do too!
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Homemade Cheddar Onion Chive Everything Bagels

Ever since visiting Montreal a few years ago, I’ve always been tempted to try my hand at making bagels from scratch. However, I always thought they were too hard – you know one of the mystery type of breads. After a colleague made them at work, I decided I need to suck it up, get over my fear and just try making homemade bagels. Well, I was pleasantly surprised with how easy & delicious these little suckers are. In true BS fashion, let’s get right to the good stuff. Continue reading

Spinach & Mushroom Scrambled Egg Wrap

Lately I’ve been enjoying quite a few scrambled egg wraps, being that they are so easy to make and they taste awesome! I’ve been trying them with quite a few different ingredients (salsa, feta cheese, olives, spinach, etc.), so you may see a couple more of these in the near future, but right now I will share my most recent creation!
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Baked Potato Grilled Cheese

Behold my latest creation…THE BAKED POTATO GRILLED CHEESE! After the glory that was the Brocolli & Cheddar Soup Grilled Cheese, I began racking my brain for what other wonderful things I could deconstruct into grilled cheese format. Soon enough I had envisioned this piece of grilled cheese heaven! I mean how can you go wrong with fried potatoes, bacon, cheese, sour cream and chives all made into a melty grilled cheese? Well you can’t!

So here is how I went about making it.
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Broccoli & Cheddar Soup Grilled Cheese

I go through these phases in life where I can’t stop thinking about grilled sandwiches. My last serious episode was right around the same time BS’ In The Kitchen was born. There is just something extremely satisfying about a sandwich when you grill it. Take your bread and your ingredients and stack’em into a sandwich and you might have a tasty sandwich. But when you take all those things and fry it in a pan, or grill it in a panini press something magical happens! All those delicious ingredients just meld into this glorious irresistible super sandwich! Crispy bread, gooey cheese, all the toasty goodness that is inside…droool.
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