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After making Julia Child’s Rolled Omelette several weeks ago for the JC100 celebration, I’ve been using that high-heat method to cook my eggs ever since. It’s super quick and results in the amazing soft and creamy eggs. So one day as I’m making eggs, I happened to have goat cheese in my fridge and chives in my freezer (chives freeze great if you didn’t know!). Now I love the combination of eggs and chives, as well as goat cheese and chives, but it occurred to me that I had never put all three together. Fortunately that problem didn’t last long. Soon after, I was chowing down on the most delicious, creamy and flavourful scrambled eggs I have ever made! If you’re a goat cheese lover like me you NEED to make these!
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Posted in breakfast, Cheese, Easy, Egg, Fresh herbs, Lunch
Tagged breakfast, cheese, chive, creamy, easy, egg, fluffy, goat, quick, scrambled, soft
It is now week 3 of the 100 year celebration of Julia Child and they’ve hit us with a doozy! Well not really, but this one did certainly take more time than the Omelette Roulee of week 1 which was in and out of my HOT pan in a minute and a half! (That’s my kind of recipe). This week I was faced with Coq au Vin, which is essentially “Chicken in Wine”. I knew this would be more challenging for me, not because it was difficult to prepare, but because I don’t like following recipes, but I stuck it through and it was a success!
Posted in Chicken, Dinner, JC100, Potato
Tagged 100, art, au, birthday, celebration, Chicken, child, chive, cooking, coq, french, in, julia, mashed, mastering, of, onion, Potato, ragout, red, the, to cook, vin, way, week 3, wine
With April coming to an end, It saddens me to announce the end of National Grilled Cheese Month… Let us all take a moment of silence.
Now that our respects have been paid, I present my final grilled cheese of the month. The Egg in a Hole Breakfast Grilled Cheese.
Posted in Bread, breakfast, Egg, Grilled, grilled cheese, Sandwich
Tagged a, Bacon, bit, bread, breakfast, Cheddar, cheese, chive, egg, french, green onion, Grilled, ham, hole, in, runny, yolk
Ever since visiting Montreal a few years ago, I’ve always been tempted to try my hand at making bagels from scratch. However, I always thought they were too hard – you know one of the mystery type of breads. After a colleague made them at work, I decided I need to suck it up, get over my fear and just try making homemade bagels. Well, I was pleasantly surprised with how easy & delicious these little suckers are. In true BS fashion, let’s get right to the good stuff. Continue reading
The jalapeno popper madness continues!! This time steak is joining the party! With leftover steak in my fridge, tortilla shells on my counter and a major craving still intact from my last jalapeno popper adventure, this recipe was destined to happen! So I used the same recipe as the grilled cheese a couple posts ago, but doubled the jalapenos since the quesadilla was larger than the grilled cheese!
Posted in Cheese, Dinner, Panini, Red Meat, Sandwich, Steak, Vegetable
Tagged cheese, cheesy, chive, cream cheese, crunchy, easy, Grilled, jalapeno, Pepper, popper, quesadilla, spicy, Steak, tortilla
I have to send out an apology to all our faithful viewers out there for the lack of posting lately, Carlene and I have both been quite busy in the other aspects of our lives and unfortunately BS’ In The Kitchen has taken a hit! On a positive note, we are still cooking up tasty meals and taking pictures, we just haven’t gotten around to posting. So you can expect a surge of new posts once we finally find the time to do them all!
In the spirit of being busy here is a simple pasta recipe which can be whipped up in no time and serves 1-2 people.
Posted in Easy, Fish, Pasta, Seafood
Tagged chive, easy, fettucine, Lemon, onion, pasta, salmon, simple, spinach