Tag Archives: chocolate

Mississippi Blood Pie – Halloween Chocolate Mud Pie

Mississippi Blood Pies | bsinthekitchen.com #halloween #dessert #bsinthekitchen

It’s that time of year again where the ghosts, goblins and ghouls come out from their dark corners to haunt little children…and for adults to stuff our faces with delicious chocolate, candy, drinks and treats. That’s right, it’s Halloween. Bob and I were invited back to do another cooking segment with CTV Morning Live with a Halloween twist. We kept true to who we are, Bob covering the savory, while I dived into the sweeter side of Halloween with a Dexter inspired chocolate pie. Let’s get to the recipe so you can make it for your spooky Halloween party!

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Chocolate Raspberry Pie Bars

Chocolate Raspberries Pie Bars | bsinthekitchen.com #raspberries #chocolate #piebars #bsinthekitchenJust like Saskatoon berries, raspberries are in full force at our family acreage. Raspberries are great for freezing, eating fresh or making jams, but I was interested in making something more with them, so when I saw this recipe on Pinterest I knew I had to give it a try! A friend also tried this recipe but switched up some of the dark chocolate with milk chocolate and it tasted amazing, so I kept that change when I made the bars for one of our Sunday family dinners. Let’s get to the recipe so you can try it for yourself. Continue reading

Ice Cream Tacos

Ice Cream Tacos | bsinthekitchen.com #icecreamtaco #dessert #bsinthekitchen

As many of you may have already read from Bob’s Beer Can Chicken post, we were recently back on CTV Morning Live with our good friend and fabulous anchor (and apparently my twin – as I was stopped at a local coffee shop later that afternoon asking if I co-hosted the morning news!), Stephanie Massicotte. Bob covered the savoury dish with his chicken, so I was back tackling the sweets with these ice cream tacos. These tacos are so fun and simple, so don’t hold back the reins. Be fully creative and see what kind of ice cream tacos your imagination can come up with! Read on for the easy, and kid friendly, recipe.

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Avocado Chocolate Pudding

Avocado Chocolate Pudding I feel really accomplished putting this post up – the blog’s been a bit neglected, but I’m down for the count with pneumonia, so curling up on the couch has allowed me a bit more computer time than normal. So with that, I present to you: Avocado pudding. Yup… Avocado pudding. Now, you’re likely thinking “What? Ew, that’s gross”, but trust me it’s great and you’d never guess that avocados are the main ingredients. This recipe even got the full Dad seal of approval (and from the guy who normally hates ‘hippy’ food). While I like that this recipe is healthy for you, I really enjoy that it’s super fast and easy to make! So let’s get to this dessert recipe.

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Cannoli with a Ricotta Cheese Filling

Homemade Cannolis with Ricotta Cheese Filling from bsinthekitchen.com | #dessert #cannoli # bsinthekitchenI have some exciting news to share with everyone – I’ve recently accepted a new job in the world of potash and phosphate.  While I am very excited to start my new role, I’m sad to say fair well to colleagues and friends at my current job in transportation. A good friend at work has been requesting cannolis for a while, so I knew I had to make them for her on my last day (even though I know we will stay friends, we just won’t be seeing each other every day). These were a bit scary for me to make as I’ve never eaten a cannoli in my life, so I had nothing to compare it to and it involved using oil to fry the cannoli pastries (reference: Bob’s disaster with frying pastry), but hey, sometimes you just have to jump off the cliff and hope you fly. This time it worked out in my favour and they actually were way easier to make than I thought. Let’s get to the recipe. Continue reading

Blood Orange Greek Yogurt with Chocolate Balsamic Vinegar

Blood Orange Greek Yogurt with Chocolate Balsamic Vinegar | bsinthekitchen.com #breakfast #dessert #bsinthekitchen

As with most people, what I eat is often dictated by what I have left in my fridge. In this case it was Greek yogurt and blood oranges. Peeling the orange, and tossing them into a bowl, I sweetened it with some honey and added a drizzle of chocolate balsamic vinegar for some pizzazz, and had myself a wonderful breakfast!

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Fudgee-O Cupcakes

It seems like birthday baking is a popular theme here lately on BS’ in the Kitchen, not too long ago we made the Pink Ombre Rose Cake and now we bring you some rich, fudgey, chocolately cupcakes inspired by Fudgee-O cookies! The good man who received these cupcakes loves chocolate chip cookies, among a few other things, but when I found out that he also loves Fudgee-O cookies, I knew a Fudgee-O Cookie Cupcake would have to make an appearance for his birthday! And to my surprise, it looks like there aren’t too many Fudgee-O cupcake recipes out there in the food blogger world, so I really hope you all enjoy this recipe, so let’s get to it! Continue reading

Dark Chocolate & Cranberry Stuffed French Toast

It has been quite the weekend for food blogging! In an effort to prepare for BS’ in the Kitchen’s first TV appearance (CTV Morning Live Saskatoon – we’re on air shortly after 8:30AM Friday, November 23rd so tune in if you’re local!), Carlene and I have been brainstorming a number of holiday inspired recipes, this being one of them! We picked up plenty of groceries including turkey, egg nog, and cranberry sauce, so you can except a few more recipes in the coming week! This was probably the least holiday inspired recipes (just the cranberry), but it was EXCELLENT! A great blend of tart and sour cranberry sauce, bitter dark chocolate, mild cream cheese smushed between french toast! I hope you’re drooling.
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Thick & Chewy Chocolate Chip Cookies

The elusive chocolate chip cookie…. something everyone seems to be searching for but can’t quite find. Well ladies & gentlemen, this might be one of the closest solutions I’ve found so far. I think the chewiness of this cookie is what does it for me, so let’s get to this recipe so you can give it a try for yourself.

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Reine De Saba (Chocolate & Almond Cake) | JC100 – Week 6

Ladies and gentleman…I have a very important update in the culinary world of Bob.

I present REINE DE SABA i.e. my very FIRST time baking for the blog!

Going into the Julia Child 100 year celebration, I knew I wanted to be involved as a way to improve my cooking skills and repertoire. What I didn’t know, is that I would be improving my baking skills too! Naturally, the first week we receive a baking assignment, Carlene is out of town, leaving it in MY HANDS! Not one to back down from a challenge, I committed myself to this recipe and ended up with a successfully baked cake!
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