Tag Archives: condiment

Tomato Coulis

Tomato Coulis | bsinthekitchen.com #tomato #condiment #bsinthekitchen

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Although I never made it on to Masterchef Canada, while I was waiting to hear back from them, I wanted to practice some of the basics of cooking, and that means sauces! Fortunately living with chefs meant there were all sorts of great cookbooks hanging around. As part of expanding my knowledge of the basics, I dug into one of my room-mate, Nathan’s cookbooks – “Sauces” by Michel Roux, which this recipe is derived from.

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This sauce is a great way to use up those fresh garden tomatoes, and is super versatile, as you will see in my next few posts!

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Chimichurri Sauce

Chimichurri Sauce | bsinthekitchen.com #sauce #chimichurri #bsinthekitchen As evidenced by some of my recent posts, like herb-rubbed Beer Can Chicken, and Fried Egg on Sourdough, my cooking has been all about keeping it fresh! With an abundance of herbs and vegetables in my backyard, it’s been a great influence on my cooking. In the spirit of keeping things fresh, I wanted to try a recipe that I’ve always heard about, but never made before – Chimichurri! It’s a blend of fresh herbs, red wine vinegar, and olive oil, and it’s absolutely delicious! After doing a bit of research as to what actually goes into a traditional Chimichurri, I came up with the recipe below. Continue reading