buy provigil no prescription
Let this mark the beginning of our month long ode to the almighty Grilled Cheese! As part of National Grilled Cheese Month (possibly the best month ever), we are going to be posting a new grilled cheese EVERY DAY, yes you read that right! Every day tune-in to BS’ in the Kitchen and treat your visual tastebuds to some amazing new grilled cheeses (and THEY WILL be amazing!).
buy klonopin online no prescription
To start things off I present the Smoked Salmon Bagel Grilled Cheese, all the classic flavours of a smoked salmon bagel, with some Gruyere cheese, grilled to perfection! And when I say perfection, I mean it! This sandwich/bagel was amazing! I don’t even like smoked salmon that much, but it paired really well with the Gruyere cheese, I couldn’t get enough! You get the crisp exterior of the bagel, a smooth, creamy layer of cream cheese, a subtle bite from the red onion mixed in with the smokey, nutty flavour from the salmon and Gruyere. Then every couple of bites, there is a burst of pickled-vinegary flavour from the capers and a fresh bite of dill. The ingredients balanced each other so well and made for one unreal grilled cheese!
alprazolam online pharmacytramadol for sale valium for sale diazepam online without prescription buy ativan online soma online without prescription xanax for sale buy zolpidem without prescription buy ultram online no prescription phentermine for sale buy ambien online no prescription
Posted in breakfast, Cheese, Dinner, Fish, Grilled, grilled cheese, Lunch, National Grilled Cheese Month, Panini, Sandwich, Seafood
Tagged bagel, breakfast, capers, classic, cream cheese, dill, grilled cheese, gruyere, lox, national grilled cheese month, recipe, red onion, salmon, smoked salmon
With the holidays around the corner, appetizers are a much needed item at any get together, so why not spend a little extra time and make some delicious homemade ones? Better yet, get some friends together, make a large batch, have some drinks and have yourself an appie making party! As part of our holiday inspired cooking segment on CTV Morning Live – Saskatoon, tomorrow morning (December 18th – 8:30AM), I tossed around a few different ideas, but ultimately decided on creating these Roasted Garlic, Spinach & Bacon Rangoon appetizers, and boy am I glad I did! They are DEELISH!
Posted in Appetizer, Fried, Snack, Snack
Tagged appetizer, Bacon, bite sized, cream cheese, dumpling, fingerfood, Fried, Garlic, green onion, holiday, hors d oeuvres, mushroom, parties, party, rangoon, roasted garlic, spinach, won ton, wonton
It has been quite the weekend for food blogging! In an effort to prepare for BS’ in the Kitchen’s first TV appearance (CTV Morning Live Saskatoon – we’re on air shortly after 8:30AM Friday, November 23rd so tune in if you’re local!), Carlene and I have been brainstorming a number of holiday inspired recipes, this being one of them! We picked up plenty of groceries including turkey, egg nog, and cranberry sauce, so you can except a few more recipes in the coming week! This was probably the least holiday inspired recipes (just the cranberry), but it was EXCELLENT! A great blend of tart and sour cranberry sauce, bitter dark chocolate, mild cream cheese smushed between french toast! I hope you’re drooling.
Posted in breakfast, Dessert, Fruit, left overs, Sandwich
Tagged breakfast, chocolate, cranberry, cranberry sauce, cream cheese, dark chocolate, decadent, dessert, french toast, stuffed
After watching an episode of the Food Network’s Diner’s Drive-ins & Dives where they made a potato crusted salmon, I was inspired to try making my own variation, so here’s what I came up with.
Posted in Dinner, Easy, Fish, Potato
Tagged 3d, cake, cream cheese, crusted, ddd, diners, dinner, dives, drive-ins, drivein, easy, encrusted, food, hashbrown, network, Potato, salmon, triple d
The jalapeno popper madness continues!! This time steak is joining the party! With leftover steak in my fridge, tortilla shells on my counter and a major craving still intact from my last jalapeno popper adventure, this recipe was destined to happen! So I used the same recipe as the grilled cheese a couple posts ago, but doubled the jalapenos since the quesadilla was larger than the grilled cheese!
Posted in Cheese, Dinner, Panini, Red Meat, Sandwich, Steak, Vegetable
Tagged cheese, cheesy, chive, cream cheese, crunchy, easy, Grilled, jalapeno, Pepper, popper, quesadilla, spicy, Steak, tortilla
Continuing on with the variations of Jalapeno Poppers, here comes the Jalapeno Popper Grilled Cheese Sandwich! I was expecting this to be good, but it was even better than my expectations! Oeey gooey, cheesy, creamy, spicy, crunchy goodness all in one amazing sandwich, here’s how I did it.
Posted in Cheese, Grilled, grilled cheese, Panini, Sandwich
Tagged cheese, Chives, cream cheese, Grilled, jalapeno, lunch, Panini, popper, Sandwich, spicy, sundried, tomato
Today we have a BS’ In The Kitchen original recipe! Aka, Carlene and Bob just throw a bunch of ingredients together and hope for the best. We decided to go for panko breaded chicken breasts, stuffed with shrimp, cream cheese and Italian cheese. I think you’d really have to mess up to make that combination taste bad, so we felt pretty confident with our recipe, here it is:
Posted in Chicken
Tagged bread, Breast, cheese, Chicken, cream cheese, crumbs, dinner, Garlic, mozzarella, Panko, parmesan, shrimp, stuffed