Tag Archives: crispy

Baked French Fries

Baked French Fries | bsinthekitchen.com #frenchfries #healthy #bsinthekitchen

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Anyone who buys those bags of frozen french fries is just cheating themselves. Especially if you have potatoes in your cupboard. These things are so simple, so delicious, and just look at how beautiful they are! Your frozen potato sticks don’t come close! Grab a russet potato, slice it up, bake it and feel the guilt wash away as you eat these non-deep fried homemade beauties (and then feel guilty as you realize you just ate a ton…oops!). Stay tuned for a much less guilt-free recipe coming in the next day or two using these tasty things! (can you guess what it might be??)

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Feta Eggs Florentine on Hashbrown

Feta Eggs Florentine on Hashbrown | bsinthekitchen.com #breakfast #brunch #bsinthekitchen

 Although this isn’t necessarily a traditional Eggs Florentine (as it doesn’t have any sauce to go with it), it does stay true to “Florentine” which is used to describe a dish with spinach. Regardless of semantics, this was one tasty combo! I mean, I was expecting it to be good; crunchy hashbrown topped with sauteed spinach, feta cheese and topped with a fried egg, running it’s yolk all over the place. You’ve got a win right there. But this was just awesome! All the flavours came together so well. The textures complemented each other, the saltiness of the feta went great with the spinach. I will definitely be making this again!
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BBQ Ranch Chicken Wings

For my third sauce during my wing night I just used a previous recipe  I created for barbecue ranch chicken wings here.

Chicken Wings

  • 15-20 Chicken Wings
  • 1 Cup Flour
  • Salt & Pepper to taste

Barbecue Ranch Sauce

  • 1 Cup Ranch
  • 5 Tsp HP Sauce (Use whatever BBQ sauce you prefer)
  • 1 Tsp Mustard
  • 1 Tsp Tabasco
  • 1 Clove of Garlic

Start preparing the chicken wings by preheating your oven to 400ºF then getting a large bowl with 1 cup of flour and adding your desired amount of salt and pepper (feel free to add other spices if you wish). First spray the chicken wings with a little PAM cooking spray which will help the flour stick to the wings. Once your wings are coated, dip them in the flour until they are coated and place them on a baking sheet covered with tinfoil. Once your oven has preheated, place the chicken wings on the middle rack and cook for 30 minutes then rotate the wings and cook for another 20-25 minutes.

While the chicken cooking, prepare your sauce. Mix everything together in a sauce pan/pot and cook it on medium-high for 5-10 minutes to let all the flavours mix together, then just coat your wings!

Enjoy!

Bob