These cute little cupcakes were made for a friend at work daughter’s birthday! Now, I should be honest with you BS’ers – these cupcakes take time, patience and a little bit of loving because you’re dealing with egg whites, but don’t fear – you CAN do it!
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- Garlic & Thyme Prime Rib
- Slow Cooker Chili
- Pan Roasted Pork Chop on Potato, Kale, & Broccoli with Pan Gravy
- Caramelized Onion, Bacon, & Pumpkin Dip
- Spooky Apple Cider Punch
- Mississippi Blood Pie – Halloween Chocolate Mud Pie
- Curry Pumpkin Soup
- Rustic Italian Pizza
- Beet, Arugula, & Macedonian Feta Pizza with Honey Balsamic
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