It has been quite the weekend for food blogging! In an effort to prepare for BS’ in the Kitchen’s first TV appearance (CTV Morning Live Saskatoon – we’re on air shortly after 8:30AM Friday, November 23rd so tune in if you’re local!), Carlene and I have been brainstorming a number of holiday inspired recipes, this being one of them! We picked up plenty of groceries including turkey, egg nog, and cranberry sauce, so you can except a few more recipes in the coming week! This was probably the least holiday inspired recipes (just the cranberry), but it was EXCELLENT! A great blend of tart and sour cranberry sauce, bitter dark chocolate, mild cream cheese smushed between french toast! I hope you’re drooling.
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- Garlic & Thyme Prime Rib
- Slow Cooker Chili
- Pan Roasted Pork Chop on Potato, Kale, & Broccoli with Pan Gravy
- Caramelized Onion, Bacon, & Pumpkin Dip
- Spooky Apple Cider Punch
- Mississippi Blood Pie – Halloween Chocolate Mud Pie
- Curry Pumpkin Soup
- Rustic Italian Pizza
- Beet, Arugula, & Macedonian Feta Pizza with Honey Balsamic
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