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Reine De Saba (Chocolate & Almond Cake) | JC100 – Week 6

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Ladies and gentleman…I have a very important update in the culinary world of Bob.

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I present REINE DE SABA i.e. my very FIRST time baking for the blog!

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Going into the Julia Child 100 year celebration, I knew I wanted to be involved as a way to improve my cooking skills and repertoire. What I didn’t know, is that I would be improving my baking skills too! Naturally, the first week we receive a baking assignment, Carlene is out of town, leaving it in MY HANDS! Not one to back down from a challenge, I committed myself to this recipe and ended up with a successfully baked cake!
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Salted Ganache Chocolate Cheesecake

Okay before we even begin I have to confess that this is totally a cheater recipe – but hey, it looks fancy and works great when you’re in a pinch for time. Since this recipe is all for conserving time, let’s get to it.

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Bacon-Fleur De Salt Chocolate Velvet Cupcakes Drizzled with Pure Maple Syrup & Chocolate Agave Icing

I was looking for a delicious and unique cupcake to bring to my TEDx Saskatoon wrap-up meeting, but was faced with a bit of a problem: I was squished for time and to be 100% honest, was just too lazy to make a cake from scratch, so I went back to my trustee quick Saucy Sprinkles mix. But ah-ah – problem two struck me at this point: I only had a vanilla box mix and I wanted chocolate. Time to get creative BS’ers….
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Fleur De Sel Pumpkin Seeds

Happy Halloween!

Here is our quick and easy recipe for pumpkin seeds.
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