Ladies and gentleman…I have a very important update in the culinary world of Bob.
I present REINE DE SABA i.e. my very FIRST time baking for the blog!
Going into the Julia Child 100 year celebration, I knew I wanted to be involved as a way to improve my cooking skills and repertoire. What I didn’t know, is that I would be improving my baking skills too! Naturally, the first week we receive a baking assignment, Carlene is out of town, leaving it in MY HANDS! Not one to back down from a challenge, I committed myself to this recipe and ended up with a successfully baked cake!
Posted in cake, Dessert, JC100
Tagged almond, art, au, butter, cake, child, chocolat, chocolate, Coffee, de, easy, french, glacage, icing, jc100, julia, mastering, reine, saba, the, week 6
Okay before we even begin I have to confess that this is totally a cheater recipe – but hey, it looks fancy and works great when you’re in a pinch for time. Since this recipe is all for conserving time, let’s get to it.
Posted in Cheese, Dessert, Easy
Tagged cake, cheese, cheesecake, chocolate, de, easy, fleur, ganache, salt, salted
I was looking for a delicious and unique cupcake to bring to my TEDx Saskatoon wrap-up meeting, but was faced with a bit of a problem: I was squished for time and to be 100% honest, was just too lazy to make a cake from scratch, so I went back to my trustee quick Saucy Sprinkles mix. But ah-ah – problem two struck me at this point: I only had a vanilla box mix and I wanted chocolate. Time to get creative BS’ers….
Posted in cupcake, Just for Fun, Pork
Tagged Bacon, chocolate, cupcake, de, fleur, Maple, salt, syrup, tasty, velvet
Here is our quick and easy recipe for pumpkin seeds.
Posted in Easy, Snack
Tagged carve, carving, de, easy, fleur, halloween, pumpkin, seed, seeds, sel, traditional