BS' in the Kitchen

Because everyone needs a little BS in their lives

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Entries Tagged as 'dessert'

Cannoli with a Ricotta Cheese Filling

March 17th, 2013 · 2 Comments · Cheese, Dessert

I have some exciting news to share with everyone – I’ve recently accepted a new job in the world of potash and phosphate.  While I am very excited to start my new role, I’m sad to say fair well to colleagues and friends at my current job in transportation. A good friend at work has been requesting cannolis […]

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Blood Orange Greek Yogurt with Chocolate Balsamic Vinegar

February 27th, 2013 · No Comments · breakfast, Dessert, Easy, Fruit, Healthy, Snack, Snack

As with most people, what I eat is often dictated by what I have left in my fridge. In this case it was Greek yogurt and blood oranges. Peeling the orange, and tossing them into a bowl, I sweetened it with some honey and added a drizzle of chocolate balsamic vinegar for some pizzazz, and had myself […]

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Blueberry Buttermilk Coffee Cake

February 19th, 2013 · No Comments · breakfast, cake, Dessert, Fruit

Nothing says Valentines Day like coffee cake right? Well for me, it’s a simple equation, COFFEE = LOVE, so when my girlfriend Megan (The Microwave Master) had to figure out what to get me for Valentines Day, she settled on baking me a coffee cake! Given that she has only baked for me once during our […]

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Red Velvet Whoopie Pies

February 13th, 2013 · No Comments · Cookies, Dessert

Bob and I are always excited when CTV contacts us about being on their Morning Live TV show. Themed cooking seems to be our TV calling and this time it was all in the spirit of luuuuurve for Valentine’s Day or Singles Awareness Day – however you choose to celebrate it. So what says love […]

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Churros – When Good Churros Go Bad

January 15th, 2013 · 9 Comments · Dessert, Fried, Snack, Snack

This post is like a recipe and public service announcement all in one, read carefully, this could save you from disaster. Actually. I should also mention, I didn’t make these with the intention of posting them on the blog, but after it was all said and done, I had to share the story, so I […]

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Fudgee-O Cupcakes

January 13th, 2013 · 1 Comment · cupcake, Dessert

It seems like birthday baking is a popular theme here lately on BS’ in the Kitchen, not too long ago we made the Pink Ombre Rose Cake and now we bring you some rich, fudgey, chocolately cupcakes inspired by Fudgee-O cookies! The good man who received these cupcakes loves chocolate chip cookies, among a few […]

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Vanilla Bean Salted Caramels

December 24th, 2012 · No Comments · Candy, Dessert

If anyone is looking for a fairly quick and impressive recipe, salted caramels may just be up your alley! I’ve made my original salted caramel recipe a few times now and just about have it down to a science, but this time I wanted to do something a bit different,so I decided to add some […]

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Dark Chocolate & Cranberry Stuffed French Toast

November 18th, 2012 · 2 Comments · breakfast, Dessert, Fruit, left overs, Sandwich

It has been quite the weekend for food blogging! In an effort to prepare for BS’ in the Kitchen’s first TV appearance (CTV Morning Live Saskatoon – we’re on air shortly after 8:30AM Friday, November 23rd so tune in if you’re local!), Carlene and I have been brainstorming a number of holiday inspired recipes, this […]

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Pumpkin Spice Cookies with a Salted Caramel Frosting

September 19th, 2012 · 3 Comments · Cookies, Dessert, Easy

It’s hard to believe summer is over and a crisp, warm fall is upon us. With that said, as sad as I am to see the days getting shorter and the air cooling off, I’m happy because it’s given me a bit of incentive to get back into the kitchen. Because it’s fall, it’s time […]

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Fresh Homemade Cherry Pie

September 12th, 2012 · 7 Comments · Dessert, Easy, Fruit, How To, Pie

A while ago, Bob & I were contacted by Taste of Home to review their “Cooking School Cookbook” and immediately we said yes. Taste of Home is one of the premier cookbook companies so how could we say no?! One of the recipes that first caught my eye was the Cherry Pie recipe – I’ve […]

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