Posted in breakfast, Cheese, Dessert, Fruit, grilled cheese, Lunch, National Grilled Cheese Month, Sandwich
Tagged 2013, Apple, april, breakfast, Brie, caramel, cheese, cinnamon, dessert, dip, granny smith, Grilled, national grilled cheese month, sauce, sugar
If you’ve been following BS’ in the Kitchen, you would have noticed our recent post of Buffalo Chicken Potato Skins that we brought to a party. Well we have great news for you if you thought they looked delicious – we now bring you their partner in crime: Buffalo Chicken Dip! Great served at a party with some plain chips and best of all, it’s quick and easy to make. We should also mention that you can also create this dish if you have left over stuffing for the potatoes – so really it’s two recipes in one! Let’s get to the recipe so you can try it out yourself.
Posted in Appetizer, Cheese, Chicken, Potato, Snack, Snack
Tagged appetizer, baked, blue cheese, buffalo, buffalo chicken, cheese, dip, game day, leftover, party, Potato, potato skins, Superbowl
After working way too many hours this week, I’m finally getting some well deserved R & R this long weekend, at my girlfriends family’s gorgeous cabin in Columbia Lake, BC. Being so busy at work, I’ve been neglecting my blogging duties, and relaxing at a cabin goes hand in hand with having plenty to eat and drink, which just so happens to go hand in hand with a little blogging!
Not a bad view!
After a friendly neighbour brought over some delicious Taber corn (adding to the already abundant supply on hand), a corn related recipe was definitely in order! Having seen several variations of corn salsa online and in magazines, I decided it was time to whip up my own!
Posted in Appetizer, Barbecue, Lunch, Side, Snack, Snack, Vegetable
Tagged avocado, barbecued, charred, cilantro, Corn, dip, guacamole, lime, onion, Roasted, salsa, side, summer, tomato
After picking up an avocado at the grocery store, in hopes that I would do something cool with it, I had planned on making a toasted tomato sandwich with avocado on it. While that would have been a simple and tasty dish, it wasn’t very creative. Fortunately, inspiration struck courtesy of the ingredients in my fridge (red onion mainly!) and the Deconstructed Guacamole Sandwich was created! These tasted great and were super easy to make, perfect for a quick snack or a twist on the traditional guacamole appetizer at at party!
Posted in Appetizer, Bread, Easy, Healthy, Lunch, Sandwich, Snack, Snack, Vegetable
Tagged appetizer, avocado, cilantro, creative, deconstructed, dip, easy, Garlic, guacamole, Mayo, mayonnaise, onion, party, platter, quick, red, Sandwich, tomato
After seeing a few of these Avocado Fries on Foodgawker, I just so happened to have an avocado in my fridge and knew I had to try this intriguing combination. So here is my take on these curiously delicious Avocado Fries!
Posted in Appetizer, Fried, Side, Snack, Snack
Tagged appetizer, avocado, breaded, different, dip, fries, fry, Garlic, green, Panko, parmesan, Roasted, side, snack, sour cream, spicy, unique
Cooking pork seemed like a flashback to our days of our Maple Leaf promo – so who wants to guess what kind of pork I used?? You’re right! Only the best – of course, Maple Leaf. These pork chops were great when crusted with the hummus and Cavender’s greek seasoning. The salad dressing was an excellent match as well as it provided a tart-fresh taste. But let’s get to the recipe.
Posted in Easy, Healthy, Hummus, Pork, Salad
Tagged crusted, dip, easy, fresh, greek, hummus, Pork, quick, Salad, seasoning, summer, supper, Vinaigrette
This is a great and easy appetizer using some of the Summer Fresh dips. Personally spinach dip is a weak point for me when dining out and this recipe is a great and easy way to create it at home. Continue reading
Posted in Bread, Cheese, Easy, Snack, Summer Fresh
Tagged artichoke, creamy, dip, fresh, hummus, spinach, summer
I’ve always wanted to try making biscotti and when I found this recipe for Chocolate Almond Biscotti I knew I had to try making it. Now, I’m not a coffee drinker myself – but I share a passionate romance with tea – but there are a few special coffee drinkers in my life that I wanted to share these biscotti’s with.