As part of my recipe testing for the Meat & Bread Porchetta that i’m planning on making in the near future, I needed to try out an Italian Salsa Verde. Instead of following the salsa verde on I am a Food Blog, I decided to go with a more traditional version and slightly modified a recipe from Bon Appetit.
A New Blog!
Subscribe via Email
- A new blog!
- Garlic & Thyme Prime Rib
- Slow Cooker Chili
- Pan Roasted Pork Chop on Potato, Kale, & Broccoli with Pan Gravy
- Caramelized Onion, Bacon, & Pumpkin Dip
- Spooky Apple Cider Punch
- Mississippi Blood Pie – Halloween Chocolate Mud Pie
- Curry Pumpkin Soup
- Rustic Italian Pizza
- Beet, Arugula, & Macedonian Feta Pizza with Honey Balsamic
We contribute to: