Tag Archives: dough

Spinach, Mushroom & Goat Cheese No-Knead Pizza

Spinach, Mushroom & Goat Cheese No-Knead Pizza | bsinthekitchen.com #pizza #dinner #bsinthekitchen

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Tomorrow (or I guess today once this post is published), I will be making my way to New York for the first time, where I will most certainly be enjoying a slice of pizza or two! In the spirit of New York and pizza, I felt this recipe that has been hanging out in my blog archives for quite some time needed to be shared!

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This awesome pizza uses Jim Lahey’s amazing “no-knead” pizza dough, making it ridiculously easy to make! You basically just put everything in a bowl the night before, and voila, the next day it has become an amazing pizza dough! Now that’s my kind of recipe! Of course, I had to add a little bit extra to it, because following a recipe to the tee is never as much fun!

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Spanakopita Grilled Cheese

Spanakopita Grilled Cheese | bsinthekitchen.com #grilledcheese #spanakopita #bsinthekitchen

In pursuit of all things cheesy, Spanakopita was one of the many things that came to mind. Not only does it contain one of my favourite ingredient pairings (spinach, garlic, and onions), it contains not one, but TWO types of cheese, feta and ricotta! It’s hard to beat all these things combined into beautifully flaky phyllo dough. BUT in the name of gourmet grilled cheese, I scrapped that flaky phyllo for buttery, crunchy, toasted bread, and created the Spanakopita Grilled Cheese! A creamy, garlicy, spinachy, salty, crunchy piece of heaven worthy of the pallette of Poseidon (why is there no Greek God of Spanakopita?!?)!

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Ricotta & Spinach Stuffed Spinach Ravioli

 Ricotta & Spinach Stuffed Spinach Ravioli | bsinthekitchen.com #ravioli #spinach #bsinthekitchen

Rather than try and combine both posts into one, I decided to create another one, as some people might be turned off by the idea of deep fried ravioli, and not notice that you can boil these into healthier, delicious ravioli!

Start off by making this Spinach Pasta Dough, once that is made proceed to the recipe.

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Spinach Fettucine with Spicy Tomato Sauce

Spinach Fettucine with Spicy Tomato Sauce | bsinthekitchen.com #pasta #dinner #bsinthekitchen

In a continuation of the delicious spinach pasta dough I made, here is another great use for it! To make the pasta, check out the Spinach Pasta Dough post. Once you have made the dough follow these instructions:

Check out this video for a visual on how to quickly cut your pasta into fettuccine!

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Deep Fried Spinach Ravioli with a Spicy Tomato Sauce

Deep Fried Spinach Ravioli | bsinthekitchen.com #ravioli #spinach #bsinthekitchen

A Kevin O’Leary inspired recipe, a strange thing you might think? Turns out he provided great inspiration for this tasty dish!

This is what we know about Kevin.

  • He can be a little full of himself from time to time…
  • He certainly “brings the heat” to hopeful entrepreneurs
  • He is all about the “green” (a.k.a $$$$)
  • His favourite restaurant in Toronto serves Italian food
  • He is a wine connoisseur

Well it’s obvious isn’t it?! We need to make an appetizer that’s full of itself, can handle the heat, is green, perhaps Italian, and maybe even has some wine in it! So it came to be, The Kevin O’Leary, a.k.a Deep Fried Ravioli Stuffed with Spinach & Ricotta, served with a Spicy Tomato Sauce!

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Curry Perogies

Curry Perogies | bsinthekitchen.com #perogies #dinner #bsinthekitchen

I have a “bad blogger” moment to admit to: Before Christmas time I made roughly 150+ perogies and ate them all… yes all of them… k well not all of them because I did share a few dozen with friends and family… but the large majority….. without taking a single picture of them or blogging them. Now full of blogger shame, this past weekend I decided to whip up another batch. However, I must be clinically insane because I’ve made over 300 perogies with this ginormous batch. So everyone can expect one thing: more perogy recipes will be appearing on the blog. Who knows – maybe I will be the Perogy Princess while Bob is the Grilled Cheese King. Let’s get to this ethnic hybrid of perogies! Continue reading

Churros – When Good Churros Go Bad

Churros - When Good Churros Go Bad | bsinthekitchen.com #dessert #churro #bsinthekitchen

This post is like a recipe and public service announcement all in one, read carefully, this could save you from disaster. Actually.

I should also mention, I didn’t make these with the intention of posting them on the blog, but after it was all said and done, I had to share the story, so I snapped some photos with my iPhone. (Thank god I didn’t have my actual camera on me! You’ll find out why, soon enough)

What began as an exciting foray into the cuisine of Spain, became a harrowing tale of disaster and determination, in what has become the scariest thing I have ever cooked.

Churros.
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