To accompany the Winter Squash Salad I was conjuring up, I decided to whip up an Apple Cider Vinaigrette. I wanted a vinaigrette that had some pretty bright flavours, but still added to the “comfort” of the winter squash salad. The resulting vinaigrette was light, tart, with a touch of sweetness and hints of apple cider spice!
Tag Archives: easy
I feel really accomplished putting this post up – the blog’s been a bit neglected, but I’m down for the count with pneumonia, so curling up on the couch has allowed me a bit more computer time than normal. So with that, I present to you: Avocado pudding. Yup… Avocado pudding. Now, you’re likely thinking “What? Ew, that’s gross”, but trust me it’s great and you’d never guess that avocados are the main ingredients. This recipe even got the full Dad seal of approval (and from the guy who normally hates ‘hippy’ food). While I like that this recipe is healthy for you, I really enjoy that it’s super fast and easy to make! So let’s get to this dessert recipe.
It’s that time of year again. Christmas! It’s also time for another BS’ in the Kitchen cooking segment on CTV Morning Live Saskatoon. Given that it is Christmas time, it was only appropriate to do something fitting of the season.
I was first introduced to strata by my girlfriend, whose Mom makes a large one for breakfast every Christmas morning. Being that I’m swamped with work, I really didn’t have time to think up some elaborate Christmas themed recipe, instead opting for a delicious dish that could be easily and quickly made for either a group breakfast, or even as an appetizer! So here you go, Mini Breakfast Strata! It is super delicious!
Well I think by the fact alone that I had to ask my brother to get the new password really goes to show how long I’ve been away from the blog! Yeesh! I can’t even think about the last time I’ve done a post, but I’m back and hopefully will post one or two more over the holidays. But like this post, things have been nuts lately between work, photography, life and with pulling days that start at 4:30 am and don’t wrap til 11:30pm, food, cooking and the blog has gotten the serious shaft. But enough talking, let’s get to this recipe: Candied Nuts! This is a great and extremely veristle recipe. Eat the nuts as a snack, as a dessert or a topping to a salad. However you eat it, these perfectly matched sweet and savoury nuts will be sure to please your palette! Continue reading
I’ve been having the oatmeal cravings like mad lately. Perhaps it has something to do with the winter and feeling the need for a hearty/healthy breakfast, or maybe it’s because I keep seeing little mason jars filled with oatmeal and other wonderful things online? Just look at that beautiful little jar of goodness! I just want to dig my spoon in right now.
Thanks to my latest Tablespoon.com video project “How to Seed a Pomegranate”, I had an abundance of pomegranate seeds that needed to be used up and this seemed like the perfect opportunity!
It’s that time of the year… Squash season!
Thanks to my mother planting copious amount of spaghetti squash this year, I have been racking my brain, trying to think of different ways to use that delicious vegetable! In the past, I have always kept it quite simple, roasting the spaghetti squash, then mixing in some diced tomato and onion, which makes a perfectly delicious meal. But this time I wanted to really take advantage of the squash and the fact that it makes a perfect little boat for other ingredients when cut in half.
I can’t believe it’s September already. Where did this summer go? I’m not sure if it was having the snow stay into early May or just being so busy, but this summer seemed to wiz right by. With September here in full force, so is school. Yup that’s right – back to the books, the late night studies, copious amounts of coffee and the ever growing wealth of knowledge. When CTV Morning Live contacted us about doing another segment, this time anchored around budget and student friendly meals, Bob and I agreed to the challenge (the video of the segment is posted below – tune in to see who received the “dunce” cap). Bob made some flavour packed chicken cacciatore and my rival dish was one of my favourite foods: Vietnamese cold rolls. Let’s get to my recipe (which by the way costs an average of $2.49 CAD for a serving of four cold rolls).
I think i’m gonna start baking this dessert just so I can keep saying “and for dessert we have a delicious Cla-foo-teeee”. It just sounds so fancy! Not to mention it’s super delicious and easy to make.
First off, let’s all welcome Carlene back from a blogging hiatus with her Cherry Scones, hopefully she’ll stick around for a while!
We took a bit of a break from CTV appearances the last month, but wanted to come back for a timely garden cooking segment. Trying to figure out what I was going to cook, I ventured into a garden full of tomatoes, carrots, peas, beans, beets, zucchinis and more! After picking several different vegetables, I decided Zucchini was the way to go. There is tons of it every year and it usually just ends up in the typical zucchini breads or cakes, so I figured I would try something new – Zucchini Fritters!
In a never ending quest to expand my culinary horizons and due to a large amount of fresh basil in my fridge, I decided it was time to try making pesto for the first time!
It certainly won’t be my last!
This stuff was delicious! I ate a significant amount just “taste-testing” the pesto and I had to stop myself before it got out of hand and I ate it all! Along with trying my hand at pesto, I figured why not shoot a video for it too right!? I wanted to try a different editing style on this video, and decided to channel my inner James Brown and make a funky piece of music to go along with my vision. I gotta say I’m pretty happy with the results!