Tag Archives: easy

Lobster Roll

Posted on May 16, 2013 by bsinthekitchen| 2 Comments

Lobster Roll | bsinthekitchen.com #lobster #sandwich #bsinthekitchen

Let’s start off with some confession time.

Confession: I have never had a lobster roll.

Now that I’ve got that off my chest we can proceed.

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Posted in left overs, Lunch, Sandwich, Seafood

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Baked Egg Cups + GIVEAWAY

Posted on May 11, 2013 by bsinthekitchen| 2 Comments

Baked Egg Cups | bsinthekitchen.com #eggs #breakfast #bsinthekitchen

Baked eggs have been on my food bucket list for quite some time now, although I don’t actually have a food bucket list (it’s more just a mental list). Maybe I should start one and share it with you guys? We can eat our way through it together! Now i’m on to something…

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Posted in breakfast, Easy, Egg, Give Away, Lunch

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Roasted Cauliflower Mash (a.k.a Faux Mashed Potatoes)

Posted on May 5, 2013 by bsinthekitchen| 3 Comments

Roasted Cauliflower Mash (a.k.a. Faux Mashed Potatoes) | bsinthekitchen.com #cauliflower #healthy #bsinthekitchen

Yesterday I posted a simple Roasted Cauliflower recipe, and today I am following it up with this delicious roasted cauliflower mash! Given how impressed I was with the flavour of the roasted cauliflower, I was even more impressed with these faux mashed potatoes! They were awesome!

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Posted in Dinner, Easy, Healthy, Side, Vegetable

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Roasted Cauliflower

Posted on May 4, 2013 by bsinthekitchen| 2 Comments

Roasted Cauliflower | bsinthekitchen.com #cauliflower #healthy #bsinthekitchen

Let’s start by saying I don’t really like cauliflower, but I bought some because it was on sale…story of my life. I had high hopes for this head of cauliflower, but I felt the light fading as it sat in my fridge for one month…and then another month…

Yeah. Two months.

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Posted in Dinner, Easy, Healthy, Vegetable

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Prosciutto & Gouda Grilled Cheese

Posted on April 28, 2013 by bsinthekitchen| 2 Comments

Prosciutto & Gouda Grilled Cheese | bsinthekitchen.com #grilledcheese #sandwich #bsinthekitchen

Reminiscing on blog posts of the past, I recalled the Prosciutto & Smoked Gouda Egg Sandwich I posted a couple years ago (WOW it’s really been THAT long?), and knew I had to fit those flavours into our 30 days of grilled cheese! Given that this sandwich was just going to consist of Gouda and prosciutto (no egg this time), I decided against using smoked Gouda, because as delicious as smoked Gouda is, my stomach cringed at eating 1/2 a cup of it along with the already smokey/salty prosciutto.

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Posted in Cheese, Dinner, Lunch, National Grilled Cheese Month, Sandwich

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“The Slim” Grilled Cheese

Posted on April 7, 2013 by bsinthekitchen| Leave a comment

"The Slim" Grilled Cheese | bsinthekitchen.com #grilledcheese #sandwich #bsinthekitchen

 Sometimes i’m just not in the mood for an epic grilled cheese masterpiece, sometimes I need subtlety, sometimes I need simple, sometimes I need “The Slim”. A tiny, crunchy, cheesy, delicious treat that’s not going to reduce my lifespan.

The goal of this sandwich is not to be slim as in healthy, it’s more about the slimness of the bread. When sliced this way and buttered up, you get this amazing super crunchy exterior, surrounding the melted cheese. Imagine eating a potato chip stuffed with melted cheese (wow that would be awesome), this is my ode to that vision.

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Posted in Cheese, grilled cheese, Lunch, National Grilled Cheese Month, Sandwich

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Baked French Fry Poutine

Posted on March 24, 2013 by bsinthekitchen| 6 Comments

Baked French Fry Poutine | bsinthekitchen.com #poutine #frenchfries #bsinthekitchen

In a continuation of my previous post for Baked French Fries I present to you the always delicious Poutine! This is super easy to make, and I know some of you will shame me for not using REAL gravy, but I gotta say, that salty, delicious instant gravy tastes wonderful on these fries. Guilty pleasure? Maybe.

Anyways, you can’t beat the speed of this one. Baked french fries to Poutine in like 5 minutes! Sounds good to me!

This is more of a guideline than a recipe, because well, who am I to tell you how much gravy and cheese curds you should be putting on your fries!

Bake some fries first, and proceed to recipe!

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Posted in Appetizer, Dinner, Potato, Side, Snack, Snack

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Baked French Fries

Posted on March 23, 2013 by bsinthekitchen| 7 Comments

Baked French Fries | bsinthekitchen.com #frenchfries #healthy #bsinthekitchen

Anyone who buys those bags of frozen french fries is just cheating themselves. Especially if you have potatoes in your cupboard. These things are so simple, so delicious, and just look at how beautiful they are! Your frozen potato sticks don’t come close! Grab a russet potato, slice it up, bake it and feel the guilt wash away as you eat these non-deep fried homemade beauties (and then feel guilty as you realize you just ate a ton…oops!). Stay tuned for a much less guilt-free recipe coming in the next day or two using these tasty things! (can you guess what it might be??)

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Posted in Appetizer, Dinner, Healthy, Potato, Side

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Spinach Pasta Dough

Posted on March 19, 2013 by bsinthekitchen| 4 Comments

Spinach Pasta Dough | bsinthekitchen.com #spinach #pastadough #bsinthekitchen

We were recently contacted by Cookin’ Greens to develop a recipe for their upcoming appearance (March 24th) on the Dragons’ Den, where they will be presenting their innovative “farm-to-freezer” product line. Given that we have the power of two minds behind BS’ in the Kitchen, we were asked to tackle the meanest of all the “Dragons” Mr. Kevin O’Leary! Our challenge was to create an O’Leary inspired appetizer using Cookin’ Greens Chopped Spinach.

Here is what we made (Deep Fried Spinach Ravioli stuffed with Spinach and Ricotta). Of course they can be boiled, rather than fried (I actually think I prefer them boiled!).

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Posted in Dinner, Pasta, Vegetable

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Buttermilk Dill Chicken

Posted on March 10, 2013 by bsinthekitchen| 2 Comments

Buttermilk Dill Chicken | bsinthekitchen.com #dinner #chicken #bsinthekitchen

Having buttermilk and chicken in my fridge, and after seeing an episode of Michael Smith’s Chef at Home where he marinates chicken in buttermilk, I quickly scanned my surroundings… Surely I wasn’t just watching the Food Network, but it was watching ME…

Well, turns out it wasn’t. But I took it as a sign, and did the next logical thing – marinated my chicken in buttermilk.

Of course, given that I had a few other ingredients I was looking to use up (namely dill), I perused the internets and found an appropriate recipe to guide me.

I know buttermilk is supposed to help make things tender and juicy, but given that I used drumsticks, which are already pretty tender and juicy, I can’t really say how much of a difference it made. But what I can say, is they were DILL-icious (I went there…), they were slightly tangy from the buttermilk and lemon, with a plenty of dill flavour, all complimented by the always wonderful garlic!

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Posted in Chicken, Dinner, Easy, Fresh herbs

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