BS' in the Kitchen

Because everyone needs a little BS in their lives

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Entries Tagged as 'Fancy'

Fennel Crusted Pork Chop

January 30th, 2014 · 2 Comments · Dinner, Pork, Potato

This months issue of Bon Appetit is really appealing to my taste-buds! I’ve done the Chicken & Dumplings, the Peanut Butter-Sriracha Toast (which I tried out of pure curiosity and it was actually delicious), and now this pork chop. Not to mention a number of other recipes that have piqued my interest. In my efforts […]

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Savoury Watermelon Salad

July 23rd, 2013 · 5 Comments · Appetizer, Dinner, Fresh herbs, Fruit, Lunch, Salad, Side

I have had visions of creating a salad in this style for quite some time and finally got around to actually doing it the other day! Along with fancying up the presentation of a watermelon salad, I wanted to try marinating watermelon and this was the perfect opportunity! Initially I had plans to add some […]

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Roasted Pine Nut, Bacon & Mushroom Stuffed Skin Chicken Breast

January 10th, 2013 · 2 Comments · Chicken, Dinner, Potato

I have been wanting to try making stuffed skin chicken breasts for several months now, and had purchased the chicken, put it in the freezer, but never gotten around to making it until now. Since I had just gotten back from Jamaica, my fridge was a void of empty space, and so began the raid […]

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Salad Nicoise | JC 100 – Week 4

May 31st, 2012 · 8 Comments · Appetizer, Dinner, Egg, Fish, Fresh herbs, JC100, Lunch, Potato, Salad, Seafood, Side, Vegetable

Time is flying by with the Julia Child 100 year celebration and it’s already onto week 4! This time with the fancy and filling Salad Nicoise [nee-SWAHZ]. With each assignment Carlene and I receive, we try to stay true to the recipe, but add a little extra flare if possible! This week is no exception. […]

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Fried Panko Zucchini & Egg Stacker

September 14th, 2011 · 4 Comments · breakfast, Egg, Fried, Snack, Vegetable

Since we had a frost warning yesterday, I went out to the garden in my backyard to help my Mother pick all of the tomatoes, peppers and zucchinis so we had plenty of fresh vegetables in the house! After picking a few massive zucchinis I figured it was necessary use them in my lunch somehow, […]

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Blue Cheese & Pear Salad with Homemade Blueberry Vinaigrette

March 12th, 2011 · 2 Comments · Healthy, Salad

I tasted this salad the other night while out for dinner at McNally Robinson’s restaraunt “Prairie Ink” (a great local place with great ambiance and occasionally vibrant live music) and decided that I had to try making it at home. After a quick trip to Sobey’s, I was armed with my ingredients and ready to […]

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Hashbrown with Fried Egg & Asparagus Puree

March 7th, 2011 · 3 Comments · breakfast, Egg, Vegetable

Continuing on with the asparagus theme, I cooked up a somewhat unique breakfast dish. Hashbrown topped with a fried egg and asparagus with an asparagus puree to use as a sauce.

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Caprese Egg Sandwich

September 18th, 2010 · 2 Comments · breakfast, Easy, Egg

Another breakfast with Bob! Now this isn’t totally following the caprese dish, seeing as I had no basil, but I had to make do with what I had and this was the result! I was a little unsure about drizzling the balsamic olive oil vinaigrette on the egg sandwich, but i must say it was […]

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