Tag Archives: Fancy

Roasted Pine Nut, Bacon & Mushroom Stuffed Skin Chicken Breast

Posted on January 10, 2013 by bsinthekitchen| 1 Comment

I have been wanting to try making stuffed skin chicken breasts for several months now, and had purchased the chicken, put it in the freezer, but never gotten around to making it until now. Since I had just gotten back from Jamaica, my fridge was a void of empty space, and so began the raid of my freezer. After pulling out the chicken, I scavenged through my fridge and pantry, and was able to pull together some pretty wonderful ingredients, coming up with this tasty recipe! Not bad if I do say so myself!
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Posted in Chicken, Dinner, Potato

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Salad Nicoise | JC 100 – Week 4

Posted on May 31, 2012 by bsinthekitchen| 7 Comments

Time is flying by with the Julia Child 100 year celebration and it’s already onto week 4! This time with the fancy and filling Salad Nicoise [nee-SWAHZ]. With each assignment Carlene and I receive, we try to stay true to the recipe, but add a little extra flare if possible! This week is no exception. Instead of piling a bunch of ingredients into a bowl, we wanted to use some great fresh tuna and a different plating style to class things up a bit!
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Posted in Appetizer, Dinner, Egg, Fish, Fresh herbs, JC100, Lunch, Potato, Salad, Seafood, Side, Vegetable

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Fried Panko Zucchini & Egg Stacker

Posted on September 14, 2011 by bsinthekitchen| 4 Comments

Since we had a frost warning yesterday, I went out to the garden in my backyard to help my Mother pick all of the tomatoes, peppers and zucchinis so we had plenty of fresh vegetables in the house! After picking a few massive zucchinis I figured it was necessary use them in my lunch somehow, and thus this recipe was born!
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Posted in breakfast, Egg, Fried, Snack, Vegetable

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Blue Cheese & Pear Salad with Homemade Blueberry Vinaigrette

Posted on March 12, 2011 by bsinthekitchen| 2 Comments

I tasted this salad the other night while out for dinner at McNally Robinson’s restaraunt “Prairie Ink” (a great local place with great ambiance and occasionally vibrant live music) and decided that I had to try making it at home. After a quick trip to Sobey’s, I was armed with my ingredients and ready to recreate this delicious, fresh and light salad.

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Posted in Healthy, Salad

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Hashbrown with Fried Egg & Asparagus Puree

Posted on March 7, 2011 by bsinthekitchen| 3 Comments

Continuing on with the asparagus theme, I cooked up a somewhat unique breakfast dish. Hashbrown topped with a fried egg and asparagus with an asparagus puree to use as a sauce.

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Posted in breakfast, Egg, Vegetable

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Caprese Egg Sandwich

Posted on September 18, 2010 by bsinthekitchen| 1 Comment

Another breakfast with Bob! Now this isn’t totally following the caprese dish, seeing as I had no basil, but I had to make do with what I had and this was the result! I was a little unsure about drizzling the balsamic olive oil vinaigrette on the egg sandwich, but i must say it was surprisingly good! Always remember to try new flavours, ingredients and what not, you never know what might surprise you! Here is what I did:
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Posted in breakfast, Easy, Egg

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