I feel really accomplished putting this post up – the blog’s been a bit neglected, but I’m down for the count with pneumonia, so curling up on the couch has allowed me a bit more computer time than normal. So with that, I present to you: Avocado pudding. Yup… Avocado pudding. Now, you’re likely thinking “What? Ew, that’s gross”, but trust me it’s great and you’d never guess that avocados are the main ingredients. This recipe even got the full Dad seal of approval (and from the guy who normally hates ‘hippy’ food). While I like that this recipe is healthy for you, I really enjoy that it’s super fast and easy to make! So let’s get to this dessert recipe.
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Posted in Dessert, Easy, Healthy
Tagged avocado, chocolate, clean, cross fit, dessert, easy, eating, eats, Fast, paleo, pudding, treat
I can’t believe it’s September already. Where did this summer go? I’m not sure if it was having the snow stay into early May or just being so busy, but this summer seemed to wiz right by. With September here in full force, so is school. Yup that’s right – back to the books, the late night studies, copious amounts of coffee and the ever growing wealth of knowledge. When CTV Morning Live contacted us about doing another segment, this time anchored around budget and student friendly meals, Bob and I agreed to the challenge (the video of the segment is posted below – tune in to see who received the “dunce” cap). Bob made some flavour packed chicken cacciatore and my rival dish was one of my favourite foods: Vietnamese cold rolls. Let’s get to my recipe (which by the way costs an average of $2.49 CAD for a serving of four cold rolls).
Posted in Appetizer, Easy, Healthy
Tagged appetizer, budget, Chicken, cold, dinner, easy, Fast, fresh, friendly, lunch, meal, Pork, quick, roll, snack, spring, student, vegetable, Vietnamese
Sorry for being a bit absent on the blog lately and an even bigger thanks to Bob for carrying things along and posting some really delicious recipes. Last night I was pretty hungry and after avoiding groceries for the past three weeks, the only thing I really had in my fridge was celery… yup you heard me… boring ol’ celery. So I chopped a bunch up and just started creating and this is what I came up with. It was a great little soup that would best be served as a side soup or an appetizer to a great sandwich (perhaps one of Bob’s fabulous grilled cheeses). Let’s continue to the recipe. Continue reading
Posted in Easy, soup, Vegetable
Tagged appetizer, celery, easy, Fast, healthy, lentil, quick, Quinoa, recipe, side, soup
Every time I cook a recipe from Bon Appetit, I am consistently impressed with how good it is, and this one is no exception! What a great trio of flavours this dish had. At it’s base there was rich, flaky salmon with a beautiful pan-seared crust, on a bed of hearty collard greens, finished off with a side of cool, refreshing Radish Raita. Having never actually eaten collard greens, and having seen them recently at the local Sobey’s, my interest was peaked when I came across this recipe in Bon Appetit’s March issue.
Posted in Dinner, Easy, Fish, Seafood, Vegetable
Tagged bon appetit, colard greens, collard, dinner, easy, Fast, fresh, greek yogurt, march, pan roasted, radish, radish raita, raita, recipe, salmon
Along with wanting to make Baked Onion Rings for quite some time, I had a plan to make Onion Ring Fried Eggs. I had initially come across this great looking recipe, but I wanted to take it to the next level, thus the desire to bake onion rings was born! So in case you didn’t have enough motivation to make Baked Onion Rings, this bonus recipe can give you that extra push!
Posted in breakfast, Easy, Egg, Fried, Lunch, Side, Snack, Snack
Tagged baked, breakfast, brunch, crunchy, egg, Fast, food, Fried, greasy, hangover, lunch, onion, ring, runny, side, snack, sunny, up, yolk
As I was browsing through a Martha Stewart Living magazine (don’t judge me!) I came across a wonderful looking picture of this recipe and had to try it. Unfortunately I had none of the exact ingredients, but that has never stopped me! So substitutions were made and a delicious Affogato was had!