BS' in the Kitchen

Because everyone needs a little BS in their lives

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Entries Tagged as 'french'

S’more Stuffed French Toast

June 5th, 2012 · 71 Comments · breakfast, Cookies, Dessert, Egg, Grilled

As I was relaxing on my couch after a particularly long day at work, I had s’mores and sandwiches on my mind. Of course, having sandwiches on my mind pretty much goes without saying! But these thoughts of s’mores are much more rare and came about due to a workplace discussion regarding tabletop s’mores at […]

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Salad Nicoise | JC 100 – Week 4

May 31st, 2012 · 8 Comments · Appetizer, Dinner, Egg, Fish, Fresh herbs, JC100, Lunch, Potato, Salad, Seafood, Side, Vegetable

Time is flying by with the Julia Child 100 year celebration and it’s already onto week 4! This time with the fancy and filling Salad Nicoise [nee-SWAHZ]. With each assignment Carlene and I receive, we try to stay true to the recipe, but add a little extra flare if possible! This week is no exception. […]

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Coq au Vin | JC 100 – Week 3

May 24th, 2012 · 2 Comments · Chicken, Dinner, JC100, Potato

It is now week 3 of the 100 year celebration of Julia Child and they’ve hit us with a doozy! Well not really, but this one did certainly take more time than the Omelette Roulee of week 1 which was in and out of my HOT pan in a minute and a half! (That’s my […]

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Omelette Roulee w/ Asparagus & Parmesan Cheese | JC100 – Week 1

May 10th, 2012 · 8 Comments · breakfast, Cheese, Dinner, Easy, Egg, JC100, Vegetable

Last week, Carlene and I got an email asking whether we would be interested in celebrating Julia Child’s 100th birthday by joining many other foodies in cooking a Julia Child recipe each week! Always interested in trying new recipes, especially those from a culinary icon like Julia Child, we opted in! Every Monday¬† over the […]

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Egg in a Hole Breakfast Grilled Cheese

April 30th, 2012 · 2 Comments · Bread, breakfast, Egg, Grilled, grilled cheese, Sandwich

With April coming to an end, It saddens me to announce the end of National Grilled Cheese Month… Let us all take a moment of silence. … Okay. Now that our respects have been paid, I present my final grilled cheese of the month. The Egg in a Hole Breakfast Grilled Cheese.

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Beet, Arugula & Goat Cheese Grilled Cheese

April 12th, 2012 · 55 Comments · Bread, Cheese, Dinner, Grilled, grilled cheese, Panini, Sandwich, Snack, Snack, Vegetable

I made this grilled cheese a while ago and just haven’t gotten around to posting it, but since it’s NATIONAL GRILLED CHEESE DAY (Probably the best day ever?!?) I couldn’t not post a grilled cheese! Now this one is quite different from anything I have done in the past, with my super hearty and savoury […]

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French Onion, Goat Cheese & Bacon Stuffed Portobello Mushroom

March 18th, 2012 · 6 Comments · Appetizer, Dinner, Side, soup

Let this mark my mini-series of portobello mushroom recipes! While picking up groceries for my french onion soup recipes, portobello mushrooms were 50% off and being someone who can’t pass up a good deal like that, I had to buy some! Continuing on with the past few french onion soup related recipes, I also used […]

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French Onion Soup Grilled Cheese

March 14th, 2012 · 15 Comments · Dinner, Grilled, grilled cheese, Sandwich

Druuumroooll pleeaaaase…. Introducing the French Onion Soup Grilled Cheese!! I have had this idea for quite some time and was originally going to make it when the Caramelized Onion & Mushroom Brie Grilled Cheese was birthed, as I had bought the ingredients, but couldn’t find Gruyere cheese at my grocery store. With my afternoon off […]

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French Onion Soup

March 10th, 2012 · 15 Comments · Appetizer, Dinner, Side, soup

Lately I have been quite busy with work, as well as some volunteer activities, and having exhausted all my archived blog posts, I was really hoping to find some time to make some blogworthy food! Fortunately/unfortunately we got a big snowstorm in Saskatoon, which meant things at work would finally slow down for a day […]

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Apple & Brie Stuffed French Toast

February 11th, 2012 · 13 Comments · breakfast, Cheese, Sandwich

If you caught it a couple posts ago, you already know the genesis of this french toast idea, which came to be as I was fork deep in my Peanut Butter & Banana Stuffed French Toast. While many would wait and just make it the next day, there is no stifling french toast innovation in […]

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