BS' in the Kitchen

Because everyone needs a little BS in their lives

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Entries Tagged as 'fresh'

Budget and Student Friendly Vietnamese Cold Rolls

September 9th, 2013 · No Comments · Appetizer, Easy, Healthy

I can’t believe it’s September already. Where did this summer go? I’m not sure if it was having the snow stay into early May or just being so busy, but this summer seemed to wiz right by. With September here in full force, so is school. Yup that’s right – back to the books, the […]

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Cherry Scones with Saskatchewan Sour Cherries

August 18th, 2013 · 5 Comments · Bread, breakfast, Dessert, Fruit

Now don’t get too shocked when you read this next sentence: hello, it’s Carlene here. I know….. I’m slightly ashamed to say I haven’t blogged in the past four months… yes FOUR months. Luckily Bob has been able to keep everyone up to date with some delicious recipes while I took on the challenge of a […]

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Ricotta & Spinach Stuffed Spinach Ravioli

March 28th, 2013 · 4 Comments · Cheese, Dinner, Lunch, Pasta, Vegetable

  Rather than try and combine both posts into one, I decided to create another one, as some people might be turned off by the idea of deep fried ravioli, and not notice that you can boil these into healthier, delicious ravioli! Start off by making this Spinach Pasta Dough, once that is made proceed […]

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Spinach Fettucine with Spicy Tomato Sauce

March 22nd, 2013 · No Comments · Dinner, Pasta, Vegetable

In a continuation of the delicious spinach pasta dough I made, here is another great use for it! To make the pasta, check out the Spinach Pasta Dough post. Once you have made the dough follow these instructions: Check out this video for a visual on how to quickly cut your pasta into fettuccine!

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Pan Roasted Salmon with Collard Greens & Radish Raita

February 20th, 2013 · 3 Comments · Dinner, Easy, Fish, Seafood, Vegetable

Every time I cook a recipe from Bon Appetit, I am consistently impressed with how good it is, and this one is no exception! What a great trio of flavours this dish had. At it’s base there was rich, flaky salmon with a beautiful pan-seared crust, on a bed of hearty collard greens, finished off […]

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Fresh Homemade Cherry Pie

September 12th, 2012 · 7 Comments · Dessert, Easy, Fruit, How To, Pie

A while ago, Bob & I were contacted by Taste of Home to review their “Cooking School Cookbook” and immediately we said yes. Taste of Home is one of the premier cookbook companies so how could we say no?! One of the recipes that first caught my eye was the Cherry Pie recipe – I’ve […]

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Cookin’ Greens BBQ Pizza

August 10th, 2012 · No Comments · Barbecue, Dinner, Easy, Healthy, Pizza, Vegetable

We were recently contacted by Cookin’ Greens to create a unique and tasty using some of their fresh frozen vegetable mixes. Bob & I decided that creating a veggie packed BBQ pizza would be the best option! Now here is something cool about Cookin’ Greens which I really appreciate: all their frozen veggies (chopped kale, […]

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Provencal Tomatoes | JC100 – Week 12

July 25th, 2012 · 1 Comment · Appetizer, Bread, Dinner, Easy, Fresh herbs, JC100, Vegetable

Here is the second recipe from Week 12 of the Julia Child JC100 celebration. We both agreed these provencal tomatoes were up there with the Asparagus and Hollandaise as the favourite recipe of the week. However, we think these bad boys would best be served as a breakfast food – topped with an egg and […]

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Bouillabaisse (Mediterranean Seafood Soup) | JC100 – Week 10

July 16th, 2012 · 3 Comments · Easy, Fish, Fresh herbs, Healthy, JC100, Seafood, soup, Summer Fresh

Well let me start this post off with explaining why this recipe is a bit late…. Saskatchewan was slammed with a heat and humidity wave all of last week and the last place I wanted to be was inside, let alone my kitchen (my house was 27°C in the evening…. I don’t even want to […]

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Easy Homemade Balsamic Reduction

June 18th, 2012 · 3 Comments · Appetizer, Dessert, Easy

With summer finally arriving, fresh fruit is coming into season and I’m happy as a peach (pun intended). I’ve been eating them a lot for dessert or as a snack at lunch. When eating apricots one evening I thought – these would be great with a balsamic reduction! Now for those who haven’t tried balsamic […]

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