BS' in the Kitchen

Because everyone needs a little BS in their lives

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Entries Tagged as 'Fried'

Tortilla Hot Dog Wraps

May 23rd, 2013 · 15 Comments · Dinner, Fried, Lunch, Pork

Today I found myself with an abundance of hot dogs in my fridge and no hot dog buns to be found. Now some people may just give up right there.┬áNot me. I was determined to eat two hot dogs for lunch. I could have settled on eating them bunless, or on a slice of bread, […]

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The Breakfast Grilled Cheese

April 4th, 2013 · 10 Comments · breakfast, Cheese, grilled cheese, National Grilled Cheese Month, Sandwich

Whenever “ooey gooey, runny egg yolk” is involved in a recipe, say no more! I WANT IT! Not to mention, bacon AND cheese! Like seriously, what am I doing to myself?! Now I was having a bit of an internal struggle with this grilled cheese, deciding, hmmm should I put a hashbrown in it, or […]

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Deep Fried Spinach Ravioli with a Spicy Tomato Sauce

March 20th, 2013 · 3 Comments · Appetizer, Dinner, Pasta

A Kevin O’Leary inspired recipe, a strange thing you might think? Turns out he provided great inspiration for this tasty dish! This is what we know about Kevin. He can be a little full of himself from time to time… He certainly “brings the heat” to hopeful entrepreneurs He is all about the “green” (a.k.a […]

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Churros – When Good Churros Go Bad

January 15th, 2013 · 9 Comments · Dessert, Fried, Snack, Snack

This post is like a recipe and public service announcement all in one, read carefully, this could save you from disaster. Actually. I should also mention, I didn’t make these with the intention of posting them on the blog, but after it was all said and done, I had to share the story, so I […]

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Roasted Garlic, Spinach & Bacon Rangoon

December 17th, 2012 · 4 Comments · Appetizer, Fried, Snack, Snack

With the holidays around the corner, appetizers are a much needed item at any get together, so why not spend a little extra time and make some delicious homemade ones? Better yet, get some friends together, make a large batch, have some drinks and have yourself an appie making party! As part of our holiday […]

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Pepperoni Stuffed Mozzarella Sticks

November 11th, 2012 · 2 Comments · Appetizer, Cheese, Fried, Side

After making “The Canadian”, I had an abundance of pepperoni and mozzarella cheese leftover. In my efforts to use the rest of it, I had a stroke of genius, creating Pepperoni Stuffed Mozzarella Sticks! Having never made homemade mozzarella sticks, I thought stuffing pepperoni in them might not be the smartest move, but screw it! […]

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Onion Ring Fried Egg

May 23rd, 2012 · 6 Comments · breakfast, Easy, Egg, Fried, Lunch, Side, Snack, Snack

Along with wanting to make Baked Onion Rings for quite some time, I had a plan to make Onion Ring Fried Eggs. I had initially come across this great looking recipe, but I wanted to take it to the next level, thus the desire to bake onion rings was born! So in case you didn’t […]

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Breakfast Portobello Mushroom

March 21st, 2012 · 5 Comments · Appetizer, breakfast, Dinner, Easy, Egg, Side

I’m back again! This time with the second instalment in my portobello series, the Breakfast Portobello. Prior to this past month, I hadn’t done much cooking with portobello mushrooms, so I enjoyed creating some interesting and delicious ways to serve them up. I will definitely be cooking with them more often and hope you guys […]

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Caramelized Onion & Mushroom Brie Grilled Cheese

February 13th, 2012 · 25 Comments · Cheese, Dinner, Grilled, grilled cheese, Panini, Sandwich

Well, it’s time for another grilled cheese… Will they ever get old? I DON’T THINK SO! Since I only had one grilled cheese size portion of brie cheese left in my fridge, a vigil of sorts was necessary. To treat this last portion of cheese with the respect it deserves, a special grilled cheese was […]

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Fried Beet Arugula Salad

February 5th, 2012 · 1 Comment · Appetizer, Dinner, Healthy, Salad, Side, Vegetable

I made this salad a while back for my mom’s birthday after she had picked up several different ingredients from the farmer’s market and wanted me to construct a dinner for her! Some of those ingredients were beets, parmesan cheese and fresh berries, so I decided to go with a fresh and flavourful beet salad!

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