Tag Archives: goat

Cookin’ Greens BBQ Pizza

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We were recently contacted by Cookin’ Greens to create a unique and tasty using some of their fresh frozen vegetable mixes. Bob & I decided that creating a veggie packed BBQ pizza would be the best option! Now here is something cool about Cookin’ Greens which I really appreciate: all their frozen veggies (chopped kale, chopped spinach, chopped rapini, Designer Mix and the Athlete’s Mix) are frozen within six hours after being freshly farm picked, then are double washed, double blanched, chopped and flash frozen to seal in the maximum amount of nutrition and flavour. Because of Cookin’ Greens intense process, you can find these frozen veggies in the organic isle. But I’m hungry, so let’s get to the recipe! Continue reading

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Goat Cheese & Chive Scrambled Eggs

After making Julia Child’s Rolled Omelette several weeks ago for the JC100 celebration, I’ve been using that high-heat method to cook my eggs ever since. It’s super quick and results in the amazing soft and creamy eggs. So one day as I’m making eggs, I happened to have goat cheese in my fridge and chives in my freezer (chives freeze great if you didn’t know!). Now I love the combination of eggs and chives, as well as goat cheese and chives, but it occurred to me that I had never put all three together. Fortunately that problem didn’t last long. Soon after, I was chowing down on the most delicious, creamy and flavourful scrambled eggs I have ever made! If you’re a goat cheese lover like me you NEED to make these!
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Roasted Beet, Blood Orange, Goat Cheese & Arugula Salad

To continue on with the beet recipes, here is a super easy, light, and tasty salad I made a couple weeks ago, since blood oranges were in season! If you haven’t tried a blood orange, you need to! They are really unique looking and taste great; I would describe their flavour as a orange/grapefruit hybrid.
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Beet, Arugula & Goat Cheese Grilled Cheese

I made this grilled cheese a while ago and just haven’t gotten around to posting it, but since it’s NATIONAL GRILLED CHEESE DAY (Probably the best day ever?!?) I couldn’t not post a grilled cheese! Now this one is quite different from anything I have done in the past, with my super hearty and savoury grilled cheese such as the Baked Potato Grilled Cheese. I am personally more a fan of those ones, but I enjoyed switching it up with this one! What are your guys thoughts?
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Spinach, Bacon & Goat Cheese Portobello Mushroom Sandwich

Let me start off by saying THIS SANDWICH IS AMAZING!! Seriously.  I didn’t know what I was in for when I made this creation, but i’m sooo glad I did! With this being the last of my mini portobello mushroom series, I will definitely be cooking with them more often. The combination of the creamy goat cheese, meaty portobello, sautéed spinach and smoky bacon all comes together so perfectly in this sandwich! Writing about it makes me want another one!
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French Onion, Goat Cheese & Bacon Stuffed Portobello Mushroom

Let this mark my mini-series of portobello mushroom recipes! While picking up groceries for my french onion soup recipes, portobello mushrooms were 50% off and being someone who can’t pass up a good deal like that, I had to buy some! Continuing on with the past few french onion soup related recipes, I also used it in this tasty mushroom recipe!
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Lettuce Wraps

Before trying to make these at home, I was always a bit confused why people would want to eat lettuce wraps – with no carbs, sauces or spices how could these things be tasty? Well, was I proved wrong. Lettuce wraps are not only uber healthy, but surprisingly packed with flavour and very easy to make. So let’s get to the recipe so we can all enjoy this healthy meal.

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Apple & Hummus Dessert Chips

This recipe is very simple and adds a unique dessert spin for hummus. Like most of the Summer Fresh recipes, this is super easy to make. Continue reading

Hummus & Pork Pizza

Following in suite with more Summer Fresh recipes, this one is for a ‘cheaters’ pizza using naan bread. So let’s get to the recipe. Continue reading

Focaccia Bread Pizza

Foccacia Bread Pizza | bsinthekitchen.com

Two friends from the University of Alberta recently moved to Saskatoon to take their Masters of Professional Accounting program. As a welcoming gift, I decided to make them their first meal in Saskatoon. I wanted something that was easy to make (so they could remake it), but will also satisfy their manly hunger – well for one at least, the other one I was warned just likes rice & chicken ;). On the hunt for a recipe that would meet those needs, I thought how great would mini focaccia bread pizzas be?! I ended up using this great recipe from the Bare Foot Kitchen Witch for her Summer Focaccia. Just make sure to take some time to make the focaccia, as it takes a while.

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