Tag Archives: gouda

Pesto, Mushroom, Red Onion & Smoked Gouda Pizza

Pesto, Mushroom, Red Onion & Smoked Gouda Pizza | bsinthekitchen.com #pizza #dinner #bsinthekitchen

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 Continuing on with the pizza and pesto of the previous posts, here is a pizza stacked with some awesome flavours! Delicious fresh pesto, juicy mushrooms, savoury red onion, finished off with the smokey flavour of creamy smoked gouda! A pizza that not only looks great, but tastes awesome too!

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Prosciutto & Gouda Grilled Cheese

Prosciutto & Gouda Grilled Cheese | bsinthekitchen.com #grilledcheese #sandwich #bsinthekitchen

Reminiscing on blog posts of the past, I recalled the Prosciutto & Smoked Gouda Egg Sandwich I posted a couple years ago (WOW it’s really been THAT long?), and knew I had to fit those flavours into our 30 days of grilled cheese! Given that this sandwich was just going to consist of Gouda and prosciutto (no egg this time), I decided against using smoked Gouda, because as delicious as smoked Gouda is, my stomach cringed at eating 1/2 a cup of it along with the already smokey/salty prosciutto.

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Roasted Red Pepper, Capocollo & Gouda Grilled Cheese

Roasted Red Pepper, Capocollo & Gouda Grilled Cheese | bsinthekitchen.com #grilledcheese #sandwich #bsinthekitchen

In an effort to use up all the meat and cheese in my fridge, I am constantly running ingredients through my mind trying to think of delicious pairings. Upon gazing into the heavenly glow of my fridge, my eyes settled on several ingredients: roasted red pepper, spicy Italian capocollo (/capicolla), red onion, and Gouda cheese. It all sounded great in my mind, and was no disappointment when I put it together!

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Lobster Grilled Cheese

Lobster Grilled Cheese | bsinthekitchen.com #grilledcheese #lobster #bsinthekitchen

Lobster grilled cheese…really? YES. Rich meaty lobster chunks, surrounded by melting cheese, and toasty buttered bread…this was one rich, tasty sandwich! The idea for this one stemmed from thought of lobster mac & cheese which seems to be fairly popular, although I have never had it! That may need to change.

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Prosciutto & Smoked Gouda Egg Sandwich

One of my favourite things about the holidays is having people over and all of the leftover appetizers you get. My all time favourite is the leftover cheese trays, you get some nice Gouda, Havarti, Brie and other cheeses which are delicious for sandwiches and snacks for days after! After celebrating my mother’s 30+20 birthday (she wasn’t fooling anyone, we all know how to add) we had some delicious smoked Gouda and prosciutto left over, which I knew would be making it’s way into a sandwich of mine very soon!

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