Mother’s Day is right around the corner, and so is another BS’ in the Kitchen CTV Morning Live – Saskatoon appearance! This time, we have settled on the theme of “Breakfast in Bed” for our Mother’s Day special! After discussing it with Carlene, we decided crepes would be the way to go. They are easy to make, very versatile, and will impress that hard working mother in your life! Carlene is going to be cooking up some sweet red velvet crepes, and since not all mothers have a breakfast sweet tooth, I decided to make a savoury crepe recipe!
Posted in breakfast, Cheese, Lunch, pancake
Tagged Bacon, cheese, crepe, french, green onion, julia child, mothers day, mushroom, parmesan, recipe, ricotta, savoury, spinach
Mmmm mmmm mmM! What a grilled cheese! Gooey cheese, crunchy potatoes, all my favourite parts of scalloped potatoes, in my favourite kind of sandwich! I gotta say potatoes certainly do go well in grilled cheese sandwiches (see Baked Potato Grilled Cheese). Now for me, the best part of scalloped potatoes is the crunchy potatoes you get on the side and the top, so that’s what I was looking to emphasize (and boy did I ever!). If you love the creaminess of scalloped potatoes, all you have to do is either, cook the potatoes less, so they’re not as crunchy, or boil down a quick creamy sauce with milk, butter, and flour to go in the grilled cheese. I almost want to make another right now just to try a saucier version!
Posted in breakfast, Cheese, Dinner, grilled cheese, Lunch, National Grilled Cheese Month, Potato, Sandwich
Tagged 2013, april, butter, Cheddar, cheese, green onion, Grilled, gruyere, national grilled cheese month, Potato, scalloped
In a continuation of my previous post for Baked French Fries I present to you the always delicious Poutine! This is super easy to make, and I know some of you will shame me for not using REAL gravy, but I gotta say, that salty, delicious instant gravy tastes wonderful on these fries. Guilty pleasure? Maybe.
Anyways, you can’t beat the speed of this one. Baked french fries to Poutine in like 5 minutes! Sounds good to me!
This is more of a guideline than a recipe, because well, who am I to tell you how much gravy and cheese curds you should be putting on your fries!
Bake some fries first, and proceed to recipe!
Posted in Appetizer, Dinner, Potato, Side, Snack, Snack
Tagged Bacon, baked, cheese, cheese curds, curds, easy, french fries, french fry, green onion, healthy, montreal, poutine, recipe
With the holidays around the corner, appetizers are a much needed item at any get together, so why not spend a little extra time and make some delicious homemade ones? Better yet, get some friends together, make a large batch, have some drinks and have yourself an appie making party! As part of our holiday inspired cooking segment on CTV Morning Live – Saskatoon, tomorrow morning (December 18th – 8:30AM), I tossed around a few different ideas, but ultimately decided on creating these Roasted Garlic, Spinach & Bacon Rangoon appetizers, and boy am I glad I did! They are DEELISH!
Posted in Appetizer, Fried, Snack, Snack
Tagged appetizer, Bacon, bite sized, cream cheese, dumpling, fingerfood, Fried, Garlic, green onion, holiday, hors d oeuvres, mushroom, parties, party, rangoon, roasted garlic, spinach, won ton, wonton
With April coming to an end, It saddens me to announce the end of National Grilled Cheese Month… Let us all take a moment of silence.
Now that our respects have been paid, I present my final grilled cheese of the month. The Egg in a Hole Breakfast Grilled Cheese.
Posted in Bread, breakfast, Egg, Grilled, grilled cheese, Sandwich
Tagged a, Bacon, bit, bread, breakfast, Cheddar, cheese, chive, egg, french, green onion, Grilled, ham, hole, in, runny, yolk