BS' in the Kitchen

Because everyone needs a little BS in their lives

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Entries Tagged as 'green'

Perogy Grilled Cheese

April 12th, 2013 · 5 Comments · Cheese, Dinner, grilled cheese, National Grilled Cheese Month, Sandwich

Нічого собі, що все дуже смачно! Whoops… sorry, this grilled cheese was so delicious in a traditional fashion that I started to speak ukrainian! It’s filled with all the delightful ingredients perogies are made from – potatoes, cheddar cheese, green onions and sour cream and then made even better by being assembled in a grilled […]

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Collard Green Scrambled Egg Wrap

March 2nd, 2013 · 1 Comment · breakfast, Egg, Healthy, Vegetable, Wrap

Being new to collard greens, I am quite the fan, the large, hearty leaves make a great vegetable side dish, or a great vehicle for other ingredients! Although I kind of failed at this being a healthy recipe (see: bacon & cheese), using a collard green as a wrap instead of your typical tortilla style […]

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How to Grow Your Own Lentil Sprouts

June 3rd, 2012 · 4 Comments · Easy, Fresh herbs, How To

Well my lentil kick continues and this time it’s a little bit different. This time it comes in the form of lentil sprouts. These sprouts have a nice flavour to them – similar to fresh garden peas and have a good crunch to them.  They are great to use in sandwiches, eggs, soups or dressing […]

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Quinoa Burgers & Fresh Avocado Blood Orange Salad

March 11th, 2012 · 4 Comments · Burger, Dinner, Easy, Fresh herbs, Healthy, International Food

Lately, I feel like I haven’t been eating as healthy as I could be, so I decided that tonight I should make something fresh, delicious and most importantly – healthy. After seeing a recipe for quinoa burgers on Pinterest, I decided I had to make them. This meal is also a recipe for my one […]

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Avocado Fries with Spicy Roast Garlic Dip

December 17th, 2011 · 25 Comments · Appetizer, Fried, Side, Snack, Snack

After seeing a few of these Avocado Fries on Foodgawker, I just so happened to have an avocado in my fridge and knew I had to try this intriguing combination. So here is my take on these curiously delicious Avocado Fries!

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Vegetarian Lasagna

September 18th, 2011 · 1 Comment · Cheese, Easy, Healthy, Just for Fun

If anyone has a garden or lives anywhere close to a Farmer’s Market they know zucchinis are season. My daughter is at the Natural Gourmet Institute this year, and reminded me that this vegetable lasagna is a great way to pack in your veggies in a hearty manner!

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Pot of Gold Cupcakes

March 19th, 2011 · 5 Comments · cupcake, Just for Fun

I made these cupcakes for St.Patrick’s Day – which also happens to be Bob’s birthday – so Happy Birthday Little Bro. These cupcakes were a bit time consuming but the attention they got was definitely worth it! 🙂

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Blue Cheese & Pear Salad with Homemade Blueberry Vinaigrette

March 12th, 2011 · 2 Comments · Healthy, Salad

I tasted this salad the other night while out for dinner at McNally Robinson’s restaraunt “Prairie Ink” (a great local place with great ambiance and occasionally vibrant live music) and decided that I had to try making it at home. After a quick trip to Sobey’s, I was armed with my ingredients and ready to […]

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Asparagus Soup

March 3rd, 2011 · 2 Comments · Easy, Healthy, soup, Vegetable

Here is a wonderfully green and very simple soup to make, which can be served hot or cold!

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Avocado Smoothie

February 14th, 2011 · 6 Comments · breakfast, Dessert, Drink, Easy, Healthy, Snack, Snack

Today I bring you something quite peculiar, kind of gross sounding, but very delicious! The Avocado Smoothie:

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