Many of my grilled cheese creations stem from deconstructing a traditional dish, and turning it into a sandwich format (because sandwiches are simply the best!). For this one, I took my inspiration from the classic Chicken Cordon Bleu, a dish where chicken is stuffed with ham and swiss cheese, and often covered with a creamy sauce. Now you can enjoy this savoury meal between your fingertips instead of with fork and knife!
Tag Archives: grilled cheese
Now I’m no authority on Philly Cheese Steaks, I haven’t had many in my life, but I must admit to fantasizing about those delicious things on more than one occasion. Plenty of meat, cheese, caramelized onions, and whatever you may want to add on to it! A sandwich after my own heart! Or just a sandwich trying to stop my own heart…
Well folks, my intentions were good, I really wanted to focus on posting more regularly, and then I failed!! I have been doing a fair amount of cooking and taking pictures for the blog, but I just haven’t taken the time to actually blog the recipes! This all changes right now, because it’s that time of the year again! NATIONAL GRILLED CHEESE MONTH! Perhaps you remember the epic celebration we had on the blog last year, doing a new grilled cheese recipe every day. If not, last years video will certainly jog your memory!
I hate to break it to you guys, but this year I’m not going to be doing quite an epic celebration of grilled cheese. Fortunately, I have a few recipes that I have been saving for this month, so I’m excited to share them with you all finally! Let’s start it off!
I just can’t let go of the daily grilled cheese posts…
Therefore I have decided to do a roundup of my top 5 sandwiches of the month (in no particular order). I also wanted to use this opportunity to help promote an awesome contest being hosted by Wisconsin Cheese’s Grilled Cheese Academy. I have found myself gazing at the amazing grilled cheese sandwiches on their website more than once, and it is with great pain that I am unable to enter any of their contests since I’m Canadian (and there have been a few!). Even though I can’t enter, I hope all you wonderful U.S. readers/grilled cheese lovers will take a moment to check it out. There are some awesome prizes, and they choose 11 winners so your odds are better than most contests!
Enter the Contest here (or click the photo):
Cheese on cheese on cheese on carbs on carbs on carbs!!! If this grilled cheese could sing, that’s probably what it would be yelling at the top its cheesy lungs. Five grilled cheeses in, and i’m already talking about grilled cheeses singing and having lungs…it’s gonna be a long month.
Whenever “ooey gooey, runny egg yolk” is involved in a recipe, say no more! I WANT IT! Not to mention, bacon AND cheese! Like seriously, what am I doing to myself?! Now I was having a bit of an internal struggle with this grilled cheese, deciding, hmmm should I put a hashbrown in it, or would that be too much? After all these epic grilled cheeses, I was leaning towards excluding it, I mean how much can my body take!?! Of course I consulted with Carlene, and she insisted I put a hashbrown in it…well I guess that’s part of a complete breakfast right!? Clearly she doesn’t care about my health…
Yesterday was wine and cheese, and today I present another classic pairing: tomato soup and grilled cheese! Sometimes the simplest pairings are the most delicious, such is the case with this grilled cheese. Gooey cheese and a layer of concentrated tomato soup spread on each slice brings that classic flavour right into the palm of your hands. No spoons needed!
Wine and cheese.
Makes sense right? Everybody knows it, so WHY has nobody made a Wine & Cheese Grilled Cheese before?!?!? As I’m writing this, I decided to give it a Google, and found nothing! I like to think of myself as a bit of a grilled cheese trendsetter, so this pleases me greatly! Now that I’ve let the cat out of the bag, start making these!! Seriously, the options are endless. Take your favourite wine and cheese pairing, give the wine a quick reduction, spread it, stack that cheese, grill it and DEVOUR IT! But please be refined in your devouring, this is wine and cheese remember.
Let this mark the beginning of our month long ode to the almighty Grilled Cheese! As part of National Grilled Cheese Month (possibly the best month ever), we are going to be posting a new grilled cheese EVERY DAY, yes you read that right! Every day tune-in to BS’ in the Kitchen and treat your visual tastebuds to some amazing new grilled cheeses (and THEY WILL be amazing!).
To start things off I present the Smoked Salmon Bagel Grilled Cheese, all the classic flavours of a smoked salmon bagel, with some Gruyere cheese, grilled to perfection! And when I say perfection, I mean it! This sandwich/bagel was amazing! I don’t even like smoked salmon that much, but it paired really well with the Gruyere cheese, I couldn’t get enough! You get the crisp exterior of the bagel, a smooth, creamy layer of cream cheese, a subtle bite from the red onion mixed in with the smokey, nutty flavour from the salmon and Gruyere. Then every couple of bites, there is a burst of pickled-vinegary flavour from the capers and a fresh bite of dill. The ingredients balanced each other so well and made for one unreal grilled cheese!
We have something VERY exciting to announce! As some of you may know April is National Grilled Cheese Month (pretty much the best month of my life!!). To celebrate this glorious time, we will be posting a BRAND NEW grilled cheese sandwich EVERY SINGLE DAY!!
Yes that is right, THIRTY NEW GRILLED CHEESE SANDWICHES! If you are unsure of how epic this is, we currently only have 15 grilled cheeses on the blog (seems like more doesn’t it?).