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Many of my grilled cheese creations stem from deconstructing a traditional dish, and turning it into a sandwich format (because sandwiches are simply the best!). For this one, I took my inspiration from the classic Chicken Cordon Bleu, a dish where chicken is stuffed with ham and swiss cheese, and often covered with a creamy sauce. Now you can enjoy this savoury meal between your fingertips instead of with fork and knife!
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Posted in Cheese, Chicken, Dinner, grilled cheese, Lunch, National Grilled Cheese Month, Sandwich
Tagged Chicken, chicken cordon bleu, cordon bleu, grilled cheese, ham, national grilled cheese month, Sandwich, swiss cheese
The Breakfast Pizza – the end of a trilogy! This also marks the 4th day in a row that I have eaten pizza. I can’t complain though, pizza is a wonderfully balanced meal in my eyes (and stomach)!
I figured it was time to try making a breakfast pizza, and let me tell you, it did not disappoint! Not only did it gift my nostrils with the pleasant aroma of my breakfast favourites, the flavour was wonderful! Combining breakfast classics onto thin, airy pizza crust, how could you go wrong? Well you can’t! Unless you burn it of course…
Posted in breakfast, Cheese, Dinner, Egg, Pizza
Tagged Bacon, breakfast, breakfast pizza, cheese, egg, green onion, ham, how to make pizza, no knead pizza dough, Potato, thin crust
Baked eggs have been on my food bucket list for quite some time now, although I don’t actually have a food bucket list (it’s more just a mental list). Maybe I should start one and share it with you guys? We can eat our way through it together! Now i’m on to something…
Posted in breakfast, Easy, Egg, Give Away, Lunch
Tagged baked, baked egg cups, breakfast, brunch, easy, egg, egg farmers of canada, get cracking, giveaway, Goat Cheese, group, ham, oven, recipe, spinach
Reminiscing on blog posts of the past, I recalled the Prosciutto & Smoked Gouda Egg Sandwich I posted a couple years ago (WOW it’s really been THAT long?), and knew I had to fit those flavours into our 30 days of grilled cheese! Given that this sandwich was just going to consist of Gouda and prosciutto (no egg this time), I decided against using smoked Gouda, because as delicious as smoked Gouda is, my stomach cringed at eating 1/2 a cup of it along with the already smokey/salty prosciutto.
Posted in Cheese, Dinner, Lunch, National Grilled Cheese Month, Sandwich
Tagged 2013, april, cheese, easy, gouda, Grilled, ham, italian, national grilled cheese month, Prosciutto, simple
I believe this sandwich could be a turning point in my life, marking the start of an exciting new relationship with mustard and pickles. I have never been a huge fan of mustard, and hesitated to put a bunch on this sandwich, but I did it anyways, and am sure glad I did! The mix of mustard and pickle, with the Swiss cheese, and all the hearty meat was so great!
I know this recipe isn’t much different than an actual Cuban sandwich, so to rocket it into grilled cheese territory I loaded it up with Swiss cheese! Cheese on the bottom, cheese in the middle and cheese on top! Gluing all those wonderful ingredients together into a beautiful, beeautiful sandwich! Praise Cuba!!
Posted in Cheese, Dinner, grilled cheese, left overs, Lunch, National Grilled Cheese Month, Pork, Sandwich
Tagged 2013, april, cheese, cuban, cuban grilled cheese, Grilled, ham, Mustard, national grilled cheese month, pickles, Pork, Roast, Sandwich, swiss
With April coming to an end, It saddens me to announce the end of National Grilled Cheese Month… Let us all take a moment of silence.
Now that our respects have been paid, I present my final grilled cheese of the month. The Egg in a Hole Breakfast Grilled Cheese.
Posted in Bread, breakfast, Egg, Grilled, grilled cheese, Sandwich
Tagged a, Bacon, bit, bread, breakfast, Cheddar, cheese, chive, egg, french, green onion, Grilled, ham, hole, in, runny, yolk
Lately I have been working 7 days a week, but now that it’s Christmas time I finally have some time off and the opportunity to be lazy until 3 o’clock.
Along with having time off, I am also able to cook during the day, meaning I don’t have to set up all my artificial light photo-taking junk and can actually enjoy the beautiful natural light! Makes taking pictures of my food MUCH easier.
But anyways, let’s get to the recipe. I wanted to do something quick, but still blog-worthy (So it wasn’t a completely lazy day!).
Posted in Bread, breakfast, Cheese, Egg, Sandwich
Tagged breakfast, cheese, egg, Fried, Garlic, ham, lunch, mushroom, parmesan, Roasted, rosemary, Sandwich, sauteed, toast
One of my favourite things about the holidays is having people over and all of the leftover appetizers you get. My all time favourite is the leftover cheese trays, you get some nice Gouda, Havarti, Brie and other cheeses which are delicious for sandwiches and snacks for days after! After celebrating my mother’s 30+20 birthday (she wasn’t fooling anyone, we all know how to add) we had some delicious smoked Gouda and prosciutto left over, which I knew would be making it’s way into a sandwich of mine very soon!
Posted in breakfast, Easy, Egg, Fried, Sandwich
Tagged breakfast, bun, cured, easy, egg, Fried, gouda, ham, meat, Prosciutto, smoked