Whenever “ooey gooey, runny egg yolk” is involved in a recipe, say no more! I WANT IT! Not to mention, bacon AND cheese! Like seriously, what am I doing to myself?! Now I was having a bit of an internal struggle with this grilled cheese, deciding, hmmm should I put a hashbrown in it, or would that be too much? After all these epic grilled cheeses, I was leaning towards excluding it, I mean how much can my body take!?! Of course I consulted with Carlene, and she insisted I put a hashbrown in it…well I guess that’s part of a complete breakfast right!? Clearly she doesn’t care about my health…
Posted in breakfast, Cheese, grilled cheese, National Grilled Cheese Month, Sandwich
Tagged 2013, april, Bacon, breakfast, cheese, egg, Fried, Grilled, grilled cheese, hashbrown, morning, national grilled cheese month, Potato, runny, yolk
Although this isn’t necessarily a traditional Eggs Florentine (as it doesn’t have any sauce to go with it), it does stay true to “Florentine” which is used to describe a dish with spinach. Regardless of semantics, this was one tasty combo! I mean, I was expecting it to be good; crunchy hashbrown topped with sauteed spinach, feta cheese and topped with a fried egg, running it’s yolk all over the place. You’ve got a win right there. But this was just awesome! All the flavours came together so well. The textures complemented each other, the saltiness of the feta went great with the spinach. I will definitely be making this again!
Posted in breakfast, Easy, Egg, Lunch, Potato, Vegetable
Tagged breakfast, brunch, cheese, crispy, egg, eggs florentine, Feta, feta cheese, fried egg, Garlic, hash, hashbrown, Potato, recipe, russet, spinach
After watching an episode of the Food Network’s Diner’s Drive-ins & Dives where they made a potato crusted salmon, I was inspired to try making my own variation, so here’s what I came up with.
Posted in Dinner, Easy, Fish, Potato
Tagged 3d, cake, cream cheese, crusted, ddd, diners, dinner, dives, drive-ins, drivein, easy, encrusted, food, hashbrown, network, Potato, salmon, triple d
After picking all the jalapenos off my dad’s plant, I really wanted to make some jalapeno poppers, but felt like I should try doing something more original, thus the Jalapeno Popper Potato Cakes were born!
Posted in cake, Fried, Potato, Side, Snack, Vegetable
Tagged appetizer, breaded, cake, cheese, hashbrown, hors d oeuvres, jalapeno, mashed, Panko, patties, patty, popper, Potato, side, spicy
Continuing on with the asparagus theme, I cooked up a somewhat unique breakfast dish. Hashbrown topped with a fried egg and asparagus with an asparagus puree to use as a sauce.
Posted in breakfast, Egg, Vegetable
Tagged Asparagus, brown, cake, egg, Fancy, Fried, hash, hashbrown, Potato, puree