BS' in the Kitchen

Because everyone needs a little BS in their lives

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Entries Tagged as 'healthy'

Celery Soup

March 2nd, 2013 · 1 Comment · Easy, soup, Vegetable

Sorry for being a bit absent on the blog lately and an even bigger thanks to Bob for carrying things along and posting some really delicious recipes. Last night I was pretty hungry and after avoiding groceries for the past three weeks, the only thing I really had in my fridge was celery… yup you […]

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Collard Green Scrambled Egg Wrap

March 2nd, 2013 · 1 Comment · breakfast, Egg, Healthy, Vegetable, Wrap

Being new to collard greens, I am quite the fan, the large, hearty leaves make a great vegetable side dish, or a great vehicle for other ingredients! Although I kind of failed at this being a healthy recipe (see: bacon & cheese), using a collard green as a wrap instead of your typical tortilla style […]

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Hearty Beet Soup

November 6th, 2012 · 3 Comments · Easy, Fresh herbs, Gluten Free, Healthy, soup, Vegetable

Roughly a week ago my good friend (and uber-ultra-superbly talented photographer), Lauren made this soup during one of our little editing date nights and I just LOVED it! It was light, hearty and full of flavour. I knew I’d have to recreate it. Luckily for me, I already had all of the simple ingredients in […]

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Red Lentil Carrot Soup with Whole Wheat Cheddar Dill Biscuits

October 7th, 2012 · 4 Comments · Dinner, Easy, Gluten Free, Healthy, Lunch, soup, Vegetable

If you’ve been ready the blog for the past little while, you’ll know that I’m on a bit of a lentil kick. These little guys are packed with flavour, fibre, protein and vitamins, so what’s not to love! This easy fall soup is just an extension of my love. Two loves actually because it comes […]

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Cookin’ Greens BBQ Pizza

August 10th, 2012 · No Comments · Barbecue, Dinner, Easy, Healthy, Pizza, Vegetable

We were recently contacted by Cookin’ Greens to create a unique and tasty using some of their fresh frozen vegetable mixes. Bob & I decided that creating a veggie packed BBQ pizza would be the best option! Now here is something cool about Cookin’ Greens which I really appreciate: all their frozen veggies (chopped kale, […]

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Provencal Tomatoes | JC100 – Week 12

July 25th, 2012 · 1 Comment · Appetizer, Bread, Dinner, Easy, Fresh herbs, JC100, Vegetable

Here is the second recipe from Week 12 of the Julia Child JC100 celebration. We both agreed these provencal tomatoes were up there with the Asparagus and Hollandaise as the favourite recipe of the week. However, we think these bad boys would best be served as a breakfast food – topped with an egg and […]

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Portobello Mushroom & Avocado Burger

May 27th, 2012 · 6 Comments · Burger, Grilled, Healthy, Sandwich

I’ve been designing this burger in my head for a while and after running a 10km race this morning, I decided that it would be a great choice to make this healthy burger – you know, to stay with the healthy kick and all. It’s easy to make which is also a great choice. All […]

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Baked Onion Rings

May 21st, 2012 · 8 Comments · Appetizer, Dinner, Healthy, Lunch, Side, Snack, Snack, Vegetable

Baked onion rings have been on my to-do list for a couple months now, so having plenty of free time this long weekend I finally got around to trying them out! While they can be a little bit time consuming (from unpeeled onion – to onion ring in my mouth, it probably took around an […]

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Homestead Banana Bread

May 6th, 2012 · 5 Comments · Bread, Dessert, muffin

Our mom is known for a few classic recipes. Her banana bread is one of, if not the best, recipe she has up her sleeve. She can whip this stuff up in no time flat and it’s eaten almost faster than it’s made. So you know any recipe made by a mom is a tried, […]

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Healthy Stuffed Artichokes

April 29th, 2012 · 7 Comments · Dinner, Easy, Healthy, Vegetable

I’m always up for trying new foods. I saw this recipe in Sobey’s recipe flyer and thought to give it a try since I love pickled artichoke hearts so I thought these would be equally delicious! Follow along on my first adventure into cooking and eating fresh artichokes!

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