BS' in the Kitchen

Because everyone needs a little BS in their lives

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Entries Tagged as 'herb'

Porchetta Sandwich

May 9th, 2013 · 1 Comment · Dinner, Fresh herbs, left overs, Lunch, Pork, Roast, Sandwich

In my last post, I made Porchetta inspired by the Meat & Bread’s Porchetta sandwich in Vancouver, so obviously I had to do a sandwich post too! It’s really the Porchetta that’s the star here, because there is not much else going on in this sandwich, just delicious roasted pork, crackling, and salsa verde. You’ve […]

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Porchetta Pork Shoulder

May 8th, 2013 · 20 Comments · Dinner, Fresh herbs, Pork, Roast

Ever since eating at Meat & Bread while living in Vancouver (in 2011), I have wanted to try making my own porchetta. It’s been a long time coming, but I have finally made it!! While picking up groceries at my local Sobey’s I noticed they started stocking pork shoulder in the meat section, seizing the […]

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Herb Rubbed Pork & Salsa Verde Sandwich

February 1st, 2013 · 3 Comments · left overs, Pork, Sandwich

After making the Herb Rubbed Pork Loin the other week, in the spirit of Meat & Bread I felt obligated to make a sandwich with the leftovers! Unfortunately, I only made the pork loin to test out the spice blend and didn’t have any crackling for the sandwich! Regardless, this was a pretty tasty sandwich, […]

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Scallops Gratinee (with Wine, Garlic, and Herbs) | JC100 – Week 14

August 7th, 2012 · 9 Comments · Appetizer, Cheese, Dinner, Fish, JC100, Seafood, Side

I must admit, I was expecting this weeks recipe to be the popular boeuf bourguignon, but maybe that will be next week for the big finale! Of course, receiving a recipe with scallops was no disappointment as I LOVE seafood and scallops are no exception! As usual the recipe did not disappoint, making for a […]

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