BS' in the Kitchen

Because everyone needs a little BS in their lives

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Entries Tagged as 'homemade'

Buttermilk Biscuits

June 20th, 2014 · 2 Comments · Bread, Dessert, Dinner, Easy, How To, Side, Video

My favourite kind of recipes are those that are easy, yet impressive, and buttermilk biscuits definitely meet that criteria! They take about 30 minutes start to finish, they use common household baking ingredients, and the smell/taste of freshly baked biscuits is amazing! What better way than a video, to show you how easy they are! […]

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Cherry Scones with Saskatchewan Sour Cherries

August 18th, 2013 · 5 Comments · Bread, breakfast, Dessert, Fruit

Now don’t get too shocked when you read this next sentence: hello, it’s Carlene here. I know….. I’m slightly ashamed to say I haven’t blogged in the past four months… yes FOUR months. Luckily Bob has been able to keep everyone up to date with some delicious recipes while I took on the challenge of a […]

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Margherita Pizza

August 7th, 2013 · 4 Comments · Cheese, Dinner, Easy, Fresh herbs, Lunch, Pizza, Vegetable

For whatever reason, this week just felt like a pizza week, but truth-be-told, every week could be pizza week because that stuff is freakin’ amazing! Especially with this ridiculously easy pizza dough recipe. It literally takes about 5 minutes to make (maybe less). For this pizza I decided to keep it simple and go with […]

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Parmesan Panko Chicken Strips

July 19th, 2013 · No Comments · Chicken, Dinner, Easy, Lunch

This recipe begins something like this: “Nooooooo Megan!” I shout, as my girlfriend reaches into the Sobey’s refrigerator, pulling out a box of *gasp* frozen chicken strips! “Put the box down, step away from the refrigerator!”

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Spinach, Mushroom & Goat Cheese No-Knead Pizza

June 17th, 2013 · 5 Comments · Cheese, Dinner, Easy, Lunch, Pizza

Tomorrow (or I guess today once this post is published), I will be making my way to New York for the first time, where I will most certainly be enjoying a slice of pizza or two! In the spirit of New York and pizza, I felt this recipe that has been hanging out in my […]

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Ricotta & Spinach Stuffed Spinach Ravioli

March 28th, 2013 · 4 Comments · Cheese, Dinner, Lunch, Pasta, Vegetable

  Rather than try and combine both posts into one, I decided to create another one, as some people might be turned off by the idea of deep fried ravioli, and not notice that you can boil these into healthier, delicious ravioli! Start off by making this Spinach Pasta Dough, once that is made proceed […]

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Baked French Fries

March 23rd, 2013 · 9 Comments · Appetizer, Dinner, Healthy, Potato, Side

Anyone who buys those bags of frozen french fries is just cheating themselves. Especially if you have potatoes in your cupboard. These things are so simple, so delicious, and just look at how beautiful they are! Your frozen potato sticks don’t come close! Grab a russet potato, slice it up, bake it and feel the […]

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Spinach Fettucine with Spicy Tomato Sauce

March 22nd, 2013 · No Comments · Dinner, Pasta, Vegetable

In a continuation of the delicious spinach pasta dough I made, here is another great use for it! To make the pasta, check out the Spinach Pasta Dough post. Once you have made the dough follow these instructions: Check out this video for a visual on how to quickly cut your pasta into fettuccine!

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Deep Fried Spinach Ravioli with a Spicy Tomato Sauce

March 20th, 2013 · 3 Comments · Appetizer, Dinner, Pasta

A Kevin O’Leary inspired recipe, a strange thing you might think? Turns out he provided great inspiration for this tasty dish! This is what we know about Kevin. He can be a little full of himself from time to time… He certainly “brings the heat” to hopeful entrepreneurs He is all about the “green” (a.k.a […]

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Spinach Pasta Dough

March 19th, 2013 · 5 Comments · Dinner, Pasta, Vegetable

We were recently contacted by Cookin’ Greens to develop a recipe for their upcoming appearance (March 24th) on the Dragons’ Den, where they will be presenting their innovative “farm-to-freezer” product line. Given that we have the power of two minds behind BS’ in the Kitchen, we were asked to tackle the meanest of all the […]

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