BS' in the Kitchen

Because everyone needs a little BS in their lives

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Entries Tagged as 'honey'

Beet, Arugula, & Macedonian Feta Pizza with Honey Balsamic

October 7th, 2014 · No Comments · Dinner, Lunch, Pizza

This pizza has been on my mind for quite some time! After the popularity of my Beet, Arugula, and Goat Cheese Grilled Cheese, I thought that same idea would transfer quite well into pizza format! I was definitely right! Not only does this pizza look beautiful, the flavours were awesome.

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Honey Cinnamon Butter

June 20th, 2014 · 1 Comment · Bread, breakfast, Condiment

This stuff is like spreading crack on your biscuits. It may become very difficult to stop eating whatever is lucky enough to be lathered in this delicious “butter”! You could just spread butter on your bread, then honey, and sprinkle cinnamon after, but why not just take a second, whip all this together into one […]

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Grilled Lemon & Honey Garlic Chicken

June 29th, 2013 · 2 Comments · Barbecue, Chicken, Dinner, Easy

June has been a pretty great month in the Life of Bob! I finally got to share two recipe videos I produced for General Mills’ website, with one more being published in a couple days, and two more currently in the works! It’s been great so far, and i’m looking forward to doing more […]

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Plum, Bacon, Blue Cheese & Brie Grilled Cheese

April 26th, 2013 · 3 Comments · Cheese, Dinner, Fruit, grilled cheese, Lunch, National Grilled Cheese Month, Sandwich

Ripe juicy plum, touches of sweet honey, the always satisfying salty/smokey/meaty bacon, brie melting all over it, and a touch of pungent blue cheese to pull it all together! This was probably one of the most interesting flavour profiles out of all the grilled cheeses I have done, and I loved it!

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Blood Orange Greek Yogurt with Chocolate Balsamic Vinegar

February 27th, 2013 · No Comments · breakfast, Dessert, Easy, Fruit, Healthy, Snack, Snack

As with most people, what I eat is often dictated by what I have left in my fridge. In this case it was¬†Greek¬†yogurt and blood oranges. Peeling the orange, and tossing them into a bowl, I sweetened it with some honey and added a drizzle of chocolate balsamic vinegar for some pizzazz, and had myself […]

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Mustard Greens Salad

February 13th, 2013 · 1 Comment · Easy, Salad

To go along with the Lemon Pepper Seared Tuna, I decided to try mustard greens and made this salad. The mustard greens are fairly bitter, so I paired it with a sweet lemon vinaigrette.

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Apple & Brie Stuffed French Toast

February 11th, 2012 · 13 Comments · breakfast, Cheese, Sandwich

If you caught it a couple posts ago, you already know the genesis of this french toast idea, which came to be as I was fork deep in my Peanut Butter & Banana Stuffed French Toast. While many would wait and just make it the next day, there is no stifling french toast innovation in […]

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Peanut Butter & Banana Stuffed French Toast

February 10th, 2012 · 9 Comments · breakfast, Dessert, Egg, Sandwich

I don’t eat peanut butter very often, but when I do, I LOVE peanut butter and banana sandwiches as well as peanut butter and honey sandwiches. So when I saw this recipe on Foodgawker which combined all of that into a FRENCH TOAST I knew it was going down!

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Homemade Chicken Nuggets with a Honey Mustard Dipping Sauce

April 26th, 2011 · 1 Comment · Chicken, Just for Fun

If anyone has ever had a mentor, they know they are completely invaluable and probably the best thing since sliced bread (Capital G, L & K if you’re reading this – this means you!!). I’ve never really had a cooking mentor (if you don’t count my grandma), but I’ve recently met one. But he’s more […]

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Cedar Planked Honey Dill Salmon

September 27th, 2010 · No Comments · Barbecue, Fish, Grilled, Healthy

Well whataya guys know, Carlene finally started posting again! Nice change up from my manly posts hey? Well what’s manlier than cooking on cedar planks? NOTHING. That’s what…well not really, but cedar planks certainly add a nice flavour. Once again, we have another first. My first time using cedar planks, mind you, these were also […]

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