BS' in the Kitchen

Because everyone needs a little BS in their lives

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Entries Tagged as 'hors d oeuvres'

Pumpkin Pie Dumpling

December 18th, 2012 · 3 Comments · Appetizer, Dessert, Fried, Snack, Snack

While I was creating the Roasted Garlic, Spinach & Bacon Rangoon, I also wanted to do some form of dessert finger food. Seeing as I still had half a pack of wonton wrappers left, and several cans of pumpkin filling in my cupboard, this was a no brainer! It’s a fun take on your traditional […]

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Roasted Garlic, Spinach & Bacon Rangoon

December 17th, 2012 · 4 Comments · Appetizer, Fried, Snack, Snack

With the holidays around the corner, appetizers are a much needed item at any get together, so why not spend a little extra time and make some delicious homemade ones? Better yet, get some friends together, make a large batch, have some drinks and have yourself an appie making party! As part of our holiday […]

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Jalapeno Popper Potato Cakes

September 20th, 2011 · 8 Comments · cake, Fried, Potato, Side, Snack, Vegetable

After picking all the jalapenos off my dad’s plant, I really wanted to make some jalapeno poppers, but felt like I should try doing something more original, thus the Jalapeno Popper Potato Cakes were born!

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Prosciutto Wrapped Garlic Shrimp

December 28th, 2010 · 6 Comments · Easy, Fried, Seafood, Snack, Uncategorized

Here is a quick, easy and delicious appetizer anyone can make for parties or just for snacking!

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