Consider this the prelude to my next recipe (Roasted Garlic, Spinach & Bacon Rangoon). This is actually the first time roasting garlic in the oven (typically I just saute a bit in a pan!), but it will definitely not be my last! It’s super easy, and not only does it give you some great tasting garlic, but you can also make garlic infused oil in the process! Continue reading →
While this post may be a little untimely as summer has reached its end, there is never a bad time for anything coffee related, at least not for me! I actually made this in June, but haven’t gotten around to posting it because it’s another VIDEO POST! Of course I shot it, started editing it, made the music, and when it was almost finished, got busy with other things and didn’t wrap things up until now! But alas, here it is, the delicious cold brewed coffee for your reading/viewing pleasure.
Prior to making this, I kept seeing and hearing things about Cold Brewed Coffee and how great it was, then it showed up in the July 2012 issue of Bon Appetit (which I subscribe to) and being the coffee addict I am I had to try it! As stated in the name, what sets this coffee apart is the fact that it’s “cold brewed”. Instead of running through your regular coffee making method (pouring some steaming hot water over your beans for a brew), you let it sit at room temperature in cold water for around 15 hours! Now that’s a long time when you’re fiending for a cup of joe, but that’s why you make it ahead of time, resulting in an even quicker way to get your fix when you really need it.
It’s that time of the year again!! RRRRRROOOLL UP THE RIM TO WIN is back at Tim’s! While I don’t particular enjoy Tim Hortons coffee, I find myself gravitating towards it lately, solely for the fact that I can get my coffee fix AND some excitement anticipating the message under the rim! So for all those Timmies addicts, who find themselves hurriedly chewing on the rim of their cup, trying to get to the winning message, this post if for you! CHEW NO MORE! This is the EASIEST and BEST way to roll up the rim!
First get your cup properly oriented to the arrow!
A while back I picked up a Sirloin Tip Roast and having never cooked one, I started browsing the food websites looking for a recipe and this one kept coming up. So by popular demand I had to give it a try and I was certainly not disappointed! What I got was a wonderfully juicy and well spiced roast that I enjoyed every bite of.
It may seem strange that as a food blogger, I have hard boiled an egg only once in my life. But as I felt the need to make an egg salad sandwich, my hard boiling experience was about to double! Of course I took this opportunity to make a helpful post about hard boiling an egg. Don’t worry it’s easy.