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Lemon Pepper Seared Tuna

Lemon Pepper Seared Tuna | bsinthekitchen.com #tuna #dinner #bsinthekitchen

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In an effort to alleviate the pressures of Valentines Day, I bring you Seared Tuna! A gift sure to please many! Well not exactly a gift…but for those looking to cook an impressive and tasty supper, yet fearing a dinner date disaster, this one is for you. Seared tuna is a pretty fail safe entree if you ask me. Its like coloring in the lines. Literally. As it cooks, watching the side of your tuna steak, you can see the color gradually change from the dark to light, telling you how done it is, and if that’s not enough, it takes less than five minutes to cook!!

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For those people who haven’t cooked tuna, just think about this: It’s one of the few things that actually tastes good coming from a can (canned chicken, ham, corned beef – BARF). Okay Canned Unicorn Meat would probably be amazing, but I digress. Let’s get to the recipe (there’s not much to it).

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Roasted Pine Nut, Bacon & Mushroom Stuffed Skin Chicken Breast

I have been wanting to try making stuffed skin chicken breasts for several months now, and had purchased the chicken, put it in the freezer, but never gotten around to making it until now. Since I had just gotten back from Jamaica, my fridge was a void of empty space, and so began the raid of my freezer. After pulling out the chicken, I scavenged through my fridge and pantry, and was able to pull together some pretty wonderful ingredients, coming up with this tasty recipe! Not bad if I do say so myself!
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