BS' in the Kitchen

Because everyone needs a little BS in their lives

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Entries Tagged as 'indian'

Apple Ginger Chutney (Canning)

September 22nd, 2013 · No Comments · Canning, Fruit

It’s hard to believe fall is already here with the┬átrees transforming into hues of golden yellow, burnt red and rusted orange. While fall leaves some feeling a bit blue, knowing that summer is ending and winter is only around the corner, but for me – I LOVE it! Cool but still warm temperatures, the ability […]

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Curry Perogies

March 8th, 2013 · 5 Comments · Perogy

I have a “bad blogger” moment to admit to: Before Christmas time I made roughly 150+ perogies and ate them all… yes all of them… k well not all of them because I did share a few dozen with friends and family… but the large majority….. without taking a single picture of them or blogging […]

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Healthy and Easy Chickpea Coconut Curry

April 1st, 2012 · 2 Comments · Dinner, Easy, Fresh herbs, Healthy, International Food

One of my best and longterm friends is a registered dietician and she always takes about making chickpea curries, so after some googling, I’ve settled on this recipe. The perfect balance between spicy and savoury, this dish is packed with goodness, thanks to the chickpeas, fresh herbs and coconut milk. Considering you can make it […]

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