BS' in the Kitchen

Because everyone needs a little BS in their lives

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Entries Tagged as 'italian'

Cannoli with a Ricotta Cheese Filling

March 17th, 2013 · 2 Comments · Cheese, Dessert

I have some exciting news to share with everyone – I’ve recently accepted a new job in the world of potash and phosphate.  While I am very excited to start my new role, I’m sad to say fair well to colleagues and friends at my current job in transportation. A good friend at work has been requesting cannolis […]

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Rigatoni with Spicy Ground Turkey Ragu

February 17th, 2013 · 4 Comments · Dinner, Pork, Turkey

A dedicated Bon Appetit subscriber (and recipe maker), it wasn’t until last month (when I saw foodie friend Dan’s Goodside’s pork chop) that I noticed they encourage you to “Cook the Cover” and then feature some of the recipes. Given how delicious their February cover looked, I had to give it a go! I adapted […]

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Italian Salsa Verde

January 19th, 2013 · 3 Comments · Appetizer, Bread, Condiment, Fresh herbs

As part of my recipe testing for the Meat & Bread Porchetta that i’m planning on making in the near future, I needed to try out an Italian Salsa Verde. Instead of following the salsa verde on I am a Food Blog, I decided to go with a more traditional version and slightly modified a […]

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