BS' in the Kitchen

Because everyone needs a little BS in their lives

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Entries Tagged as 'julia child'

Green Onion Parmesan Crepes with Ricotta, Spinach, Bacon & Mushroom Filling

May 9th, 2013 · 4 Comments · breakfast, Cheese, Lunch, pancake

Mother’s Day is right around the corner, and so is another BS’ in the Kitchen CTV Morning Live – Saskatoon appearance! This time, we have settled on the theme of “Breakfast in Bed” for our Mother’s Day special! After discussing it with Carlene, we decided crepes would be the way to go. They are easy […]

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JC100 Review (Julia Child 100th Year Celebration)

August 22nd, 2012 · 2 Comments · JC100, Review

As part of wrapping up the last 15 weeks of JC100, Carlene and I wanted to take the opportunity to give our thoughts on the whole experience, what we learned and how it all tasted!

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Boeuf Bourguignon | JC100 – Week 15

August 14th, 2012 · No Comments · Beef, Dinner, JC100, Red Meat, soup

It’s the moment we’ve all been waiting for… the fifteenth and FINAL week of the JC100! FIFTEEN WHOLE WEEKS, that’s three and a half months…105 DAYS…nearly a third of a year! And of course, the final dish is one of Julia’s flagship recipes – Boeuf Bourguignon. This couldn’t have worked out better, as my mother […]

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Scallops Gratinee (with Wine, Garlic, and Herbs) | JC100 – Week 14

August 7th, 2012 · 9 Comments · Appetizer, Cheese, Dinner, Fish, JC100, Seafood, Side

I must admit, I was expecting this weeks recipe to be the popular boeuf bourguignon, but maybe that will be next week for the big finale! Of course, receiving a recipe with scallops was no disappointment as I LOVE seafood and scallops are no exception! As usual the recipe did not disappoint, making for a […]

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