BS' in the Kitchen

Because everyone needs a little BS in their lives

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Entries Tagged as 'Lemon'

Homemade Ginger Beer

May 9th, 2014 · No Comments · Drink

Ginger beer is something I’ve been wanting to try making for years, and even though I knew it was relatively simple, I just never got around to doing it! My day finally came two weeks ago when I had yet another Ethnic Potluck with the team from Ayden Kitchen & Bar (you may remember the […]

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Grilled Lemon & Honey Garlic Chicken

June 29th, 2013 · 2 Comments · Barbecue, Chicken, Dinner, Easy

June has been a pretty great month in the Life of Bob! I finally got to share two recipe videos I produced for General Mills’ website Tablespoon.com, with one more being published in a couple days, and two more currently in the works! It’s been great so far, and i’m looking forward to doing more […]

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The Greek Grilled Cheese

April 22nd, 2013 · No Comments · Cheese, Dinner, grilled cheese, Lunch, National Grilled Cheese Month, Salad, Sandwich, Vegetable

I’m stepping out of my usual ooey gooey, melty grilled cheese territory with this one! It’s a veggie packed, crunchy, creamy grilled cheese, and it’s delicious! A traditional greek salad, in sandwich form! Since feta is a more solid cheese, you don’t get that stringy meltyness from it when it heats up, instead it retains […]

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Buttermilk Dill Chicken

March 10th, 2013 · 2 Comments · Chicken, Dinner, Easy, Fresh herbs

Having buttermilk and chicken in my fridge, and after seeing an episode of Michael Smith’s Chef at Home where he marinates chicken in buttermilk, I quickly scanned my surroundings… Surely I wasn’t just watching the Food Network, but it was watching ME… Well, turns out it wasn’t. But I took it as a sign, and […]

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Mustard Greens Salad

February 13th, 2013 · 1 Comment · Easy, Salad

To go along with the Lemon Pepper Seared Tuna, I decided to try mustard greens and made this salad. The mustard greens are fairly bitter, so I paired it with a sweet lemon vinaigrette.

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Lemon Pepper Seared Tuna

February 13th, 2013 · 1 Comment · Dinner, Easy, Fish, Healthy

In an effort to alleviate the pressures of Valentines Day, I bring you Seared Tuna! A gift sure to please many! Well not exactly a gift…but for those looking to cook an impressive and tasty supper, yet fearing a dinner date disaster, this one is for you. Seared tuna is a pretty fail safe entree […]

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Italian Salsa Verde

January 19th, 2013 · 3 Comments · Appetizer, Bread, Condiment, Fresh herbs

As part of my recipe testing for the Meat & Bread Porchetta that i’m planning on making in the near future, I needed to try out an Italian Salsa Verde. Instead of following the salsa verde on I am a Food Blog, I decided to go with a more traditional version and slightly modified a […]

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Earthy Spinach Salad

January 17th, 2013 · 2 Comments · Appetizer, Dinner, Egg, Lunch, Salad, Side

Even though I love salad, for whatever reason, I never make it for myself. With that realization, I decided it was time to experiment. After tossing some ideas around (bad pun?), this is what I came up with!

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Celery Root Remoulade | JC100 – Week 12

July 27th, 2012 · 1 Comment · Appetizer, Easy, JC100, Salad, Side, Summer Fresh

Well here we are – the last recipe from Week 12. First was the asparagus with the hollandaise sauce, then followed up some fresh provencal tomatoes, then Julia’s easy homemade mayonnaise and now we feature the creamy salad: Celery Root Remoulade.

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Asparagus Au Naturel with Hollandaise Sauce | JC 100 – Week 12

July 24th, 2012 · 5 Comments · Appetizer, Dinner, Easy, JC100, Vegetable

This week we received a lot of fabulous vegetable recipes as part of the Julia Child JC100 Celebration. Let’s kick things off with a simple recipe that makes a great side dish to any dinner: Asparagus Au Naturel topped with a creamy Hollandaise Sauce.

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