BS' in the Kitchen

Because everyone needs a little BS in their lives

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Entries Tagged as 'lettuce'

Garden BLT

September 20th, 2014 · No Comments · Dinner, Lunch, Sandwich

I hate the word synergy, or at least the whole 1+1=3 concept, but I’ve gotta say, all the components in this dish really amounted to more than just a sum of its parts! ┬áThis dish is all about taking the time to really focus on each ingredient, so the combination creates something extremely delicious! Fresh […]

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Salad Nicoise | JC 100 – Week 4

May 31st, 2012 · 8 Comments · Appetizer, Dinner, Egg, Fish, Fresh herbs, JC100, Lunch, Potato, Salad, Seafood, Side, Vegetable

Time is flying by with the Julia Child 100 year celebration and it’s already onto week 4! This time with the fancy and filling Salad Nicoise [nee-SWAHZ]. With each assignment Carlene and I receive, we try to stay true to the recipe, but add a little extra flare if possible! This week is no exception. […]

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Lettuce Wraps

November 22nd, 2011 · No Comments · Easy, Fresh herbs, Healthy

Before trying to make these at home, I was always a bit confused why people would want to eat lettuce wraps – with no carbs, sauces or spices how could these things be tasty? Well, was I proved wrong. Lettuce wraps are not only uber healthy, but surprisingly packed with flavour and very easy to […]

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Salmon & Tuna Spring Rolls (or Cold Rolls)

June 24th, 2010 · No Comments · International Food, Seafood, Wrap

Cold Rolls are one of my favorite foods. Not only are they reasonably healthy because they are usually made out of rice, an assortment of veggies and a small amount of protein. Because of these simple, but tasty ingredients, cold rolls make for a great choice for those with a sensitive tummies or gluten allergies! […]

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