Tag Archives: lime

Blood Orange Mojito

Blood Orange Mojito | bsinthekitchen.com #cocktail #drink #bsinthekitchen

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Blood oranges are in season!! Every year when the time comes, I make sure to pick up some of these amazing looking oranges. This year being no exception, I got myself a bag, unsure of what I might do with them, but knowing they needed to find their way on the blog somehow (they are too awesome looking not to be featured!). Given that I had a bunch of mint leftover from the Radish Raita I made, I thought this would be the perfect opportunity for mojitos! Not only would they taste great in this delicious cocktail, I knew it would be a great opportunity to show off how great these things look!

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Pork Chop & Acorn Squash with Squash Seed Vinaigrette

Pork Chop & Acorn Squash with Squash Seed Vinaigrette | bsinthekitchen.com #dinner #pork #bsinthekitchen

Once again Bon Appetit is appealing to my taste buds with this recipe. Pork chops are a regular staple in my diet, I love acorn squash, AND simple recipes! Although I’ve never been a huge fan of cilantro, it was perfect in this recipe, really complimenting the flavour of the squash seeds, I actually found myself eating the extra seeds mixed with fresh chopped cilantro! As always, I made a few modifications to the recipe, cutting it down to a single serving, and using the acorn squash seeds instead of pumpkin seeds. It also said to shell the seeds, which I definitely was not going to take the time to do! Instead I left them whole and roughly chopped them as stated in the recipe, and it tasted great!

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The Paloma

The Paloma | bsinthekitchen.com #cocktail #grapefruit #bsinthekitchen

Here is a quick and easy drink recipe slightly adapted from Bon Appetit. Opting for a sweeter drink, I swapped out the salt rimmed glass with a sugar rimmed glass, but please feel free to choose salt or sugar!

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Strawberry Balsamic Smash

Having received an excellent bottle of reduced balsamic vinegar, then coming across a drink with balsamic vinegar(!?) in Bon Appetit, my favourite foodie magazine, I felt the stars had aligned! Now I’m not much of a drinker, but I enjoy a casual beverage here and there, and this unique drink was right up my alley. The sweet and tart balsamic vinegar paired really well with the fresh fruit, cucumbers, and earthy flavour of the gin.
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Roasted Corn Guacamole

After working way too many hours this week, I’m finally getting some well deserved R & R this long weekend, at my girlfriends family’s gorgeous cabin in Columbia Lake, BC. Being so busy at work, I’ve been neglecting my blogging duties, and relaxing at a cabin goes hand in hand with having plenty to eat and drink, which just so happens to go hand in hand with a little blogging!

Not a bad view!

After a friendly neighbour brought over some delicious Taber corn (adding to the already abundant supply on hand), a corn related recipe was definitely in order! Having seen several variations of corn salsa online and in magazines, I decided it was time to whip up my own!

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Spicy Guacamole & Bacon Turkey Sliders

FREE STUFF!

Get your attention? This week we have a wonderful BBQ prize package to give away to one lucky follower (but you must live in Canada – sorry to all our US readers)! We were approached by the Turkey Farmers of Canada last month to see if we would be interested in joining the GREAT GRILLING TURKEY TRIAL from July 9th-15th. Sounds exciting right? Well we were asked to cook something from their recipe page or create our own and in turn they would send us a lovely prize package to give away to you guys, our faithful readers! Since we are fans of turkey, giving things away AND trying new recipes, of course we said YES.
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Quick Fire Recipe: Lime Banger Pumpkin Seeds

After all of your pumpkin carving, save the seeds! Clean them, let them dry completely then gently toss them in EVOO, juice of half a lime, lots of sea salt and fresh cracked pepper and roast in a 400°F oven for 20-30 minutes. Be sure to toss about every 5 minutes while roasting them. Cool off & enjoy!

P.S. Why the phone photo & quick fire recipe? These were too tasty to set up the whole photo taking assembly! :)

 

Avocado Smoothie

Today I bring you something quite peculiar, kind of gross sounding, but very delicious! The Avocado Smoothie:

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Re-Twisted Lake Food: Homemade Salsa & Coconut-Panko Shrimp

For the Canada Day Weekend, my grandparents were nice enough to let me take a few friends to their cabin. So friends, if you’re reading this, be sure to comment below and say thanks – my grandma subscribes to the blog and will see your comments!! But like any Deutscher tradition, food is a must when entertaining guests! Keep their bellies happy and they will be happy!

During the weekend we ate like kings – from homemade four bean hummus with an assortment of veggies, homemade salsa with chicken to guacamole, sweet potato fries, over roasted hashbrowns, bbq’d eggs, skor bit fruit dip to coconut-panko shrimp!

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