Tag Archives: low carb

Zucchini Pepperoni Pizzas

Zucchini Pepperoni Pizzas | bsinthekitchen.com #healthy #pizza #zucchini

valium online pharmacy

Zucchinis…you either love or hate them…or rather, you love them but then hate them because you have so many at the end of the gardening season that you can’t possibly fathom eating another one of those massive green squashes.

xanax for sale

Yeah that sounds about right.

buy xanax online no prescription

Continue reading

buy tramadol without prescriptionbuy ambien no prescription buy xanax online without prescription ambien online no prescription buy tramadol online without prescription xanax online without prescription buy valium no prescription tramadol online without prescription buy valium no prescription valium online no prescription soma online no prescription

Breakfast Spaghetti Squash

Breakfast Spaghetti Squash | bsinthekitchen.com #breakfast #healthy #bsinthekitchen

Today I realized I hadn’t posted anything on this blog for the last month and a half…since starting this blog over three years ago, it’s been updated fairly regularly, and while there have been slow months, there has always been a few new recipes each month…until now…almost. Coming to that realization, I knew I needed to take some time today and at least post one thing, because I feel really bad about how neglected this blog has become.

For those who have been sticking around, I thank you! I definitely don’t want to neglect the blog, and have no plans to stop blogging, it’s just been a very busy several months. All though things are quite busy, it’s awesome and a blessing when starting your own business! Although I have been away from the blog, I’ve been doing plenty of food related work. I’ve continued shooting recipe videos ¬†and blogging for tablespoon.com, creating and managing a visual marketing campaign for Ayden Kitchen & Bar (Top Chef Canada winner Dale MacKay’s new ¬†restaurant), and more recently becoming the video editor for a hunting TV show! It’s been a busy few months, and I don’t see it slowing down, but i’m learning a ton, and getting better at managing several projects at once!

Continue reading

Spaghetti Squash & Meat Sauce

Spaghetti Squash & Meat Sauce | bsinthekitchen.com #healthy #dinner #bsinthekitchen

Here is a recipe that just makes sense! Taking traditional spaghetti and meat sauce, but swapping the pasta for squash. I apologize in advance to those who like very specific recipes. I made meat sauce the previous night and used the leftover sauce when making this, so i’m estimating the measurements, but hey! It’s a meat sauce. If you are measuring everything you’re doing it wrong! It’s all about adding in the main component, adding a dash of this, a dash of that, tasting, adjusting, and enjoying!

Continue reading

Spinach, Tomato & Goat Cheese Stuffed Spaghetti Squash

Spinach, Tomato & Goat Cheese Stuffed Spaghetti Squash | bsinthekitchen.com #squash #healthy #bsinthekitchen

It’s that time of the year… Squash season!

Thanks to my mother planting copious amount of spaghetti squash this year, I have been racking my brain, trying to think of different ways to use that delicious vegetable! In the past, I have always kept it quite simple, roasting the spaghetti squash, then mixing in some diced tomato and onion, which makes a perfectly delicious meal. But this time I wanted to really take advantage of the squash and the fact that it makes a perfect little boat for other ingredients when cut in half.

Continue reading

Italian Portobello “Pizza”

Italian Portobello "Pizza" | bsinthekitchen.com #pizza #lowcarb #bsinthekitchen

This is one of those “non-recipe” recipes, where I just toss a bunch of ingredients on something until i’m satisfied! Those are the best kind of recipes anyways, right?

Now you may have noticed this isn’t actually a pizza, more a faux-pizza, using delicious toppings you might find on a pizza but rather than pizza dough, I use a portobello mushroom! Low-carb and delicious, not that I particularly care about low-carb, but I DO care about delicious!

Continue reading

Collard Green Scrambled Egg Wrap

Collard Green Scrambled Egg Wrap | bsinthekitchen.com #breakfast #healthy #bsinthekitchen

Being new to collard greens, I am quite the fan, the large, hearty leaves make a great vegetable side dish, or a great vehicle for other ingredients! Although I kind of failed at this being a healthy recipe (see: bacon & cheese), using a collard green as a wrap instead of your typical tortilla style wrap, is a great low carb alternative! Of course if you want deprive yourself, you can take out the bacon and cheese, making it uber healthy! I say spoil yourself though, put the good stuff in!

Continue reading

Loaded Portobello Mushroom

It’s time for another portobello recipe! This one is real easy and a great healthy platform for all those wonderful things you put on a loaded baked potato (which may not be so healthy!). I’m pretty sure you could put sour cream, bacon, chives and cheese on anything and it would taste awesome, so this was a no-brainer!
Continue reading