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Red velvet is one of my favourite cakes. Everyone thinks it’s really fancy, but let’s get real here – it’s super easy. Just think of it as a mellowed chocolate cake with some kick (all thanks to our buddy vinegar). In the past, I religiously used the Magnolia Bakery Red Velvet cake from their great cookbook, but found it to be a tad dry and dense, so I decided to switch it this time to Chef Cake Man Raven‘s Red Velvet Cake recipe. WOW. I’m happy I switched! These cupcakes were perfectly moist, melt in your mouth delicious and nice and light. Continue reading
As of late this blog has been looking more like S’ In the Kitchen and that just isn’t quite as catchy as BS’ In The Kitchen, so here I am back with a new post and an exciting new series for all you bachelors out there: Bach’n It With Bob! I’ve been consumed by work so my cooking time is quite limited, therefore I will be posting a nice, quick and easy recipe that works great with leftovers.