Tag Archives: marinade

Citrus Marinated Chicken

Citrus Marinated Chicken | bsinthekitchen.com #chicken #dinner #bsinthekitchen

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Browsing through my favourite magazine (Bon Appetit of course!) I came across this simple and delicious looking recipe for Citrus Marinated Chicken. Taking some chicken out of the fridge, I went about assembling the marinade when it took a bit of a left turn! Cutting into what I thought was an orange, but was actually a small, very orange-esque grapefruit, I had to make a little change of plans! Undeterred, I went with it, using grapefruit as my main citrus and making a few changes here and there to the recipe.

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In the end, it all worked out and  I had myself some tasty chicken. It had some great teriyaki flavour with hints of citrus and a really nice caramelization from the sugars in the marinade. Served with some rice and fresh veggies, it made an easy and delicious meal!

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Grilled Lemon & Honey Garlic Chicken

Grilled Lemon & Honey Garlic Chicken | bsinthekitchen.com #barbecue #chicken #bsinthekitchen

June has been a pretty great month in the Life of Bob! I finally got to share two recipe videos I produced for General Mills’ website Tablespoon.com, with one more being published in a couple days, and two more currently in the works! It’s been great so far, and i’m looking forward to doing more projects with them! I’ve also been finishing a couple recipe videos of my own that I shot several months ago (buttermilk biscuits, and ricotta gnocchi)! Carlene & I also had another wonderful CTV segment, which was a lot of fun, shooting live on location at our parents acreage! Video galore!

Along with all of that, I went on an amazing trip with my girlfriend’s family to Toronto and New York, both of which I had never visited before! It was a quick 9 day trip (with travel for three of those days), but we saw a lot, ate even more, and I snapped a ton of photos (check out my Instagram to see some of them)!

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Buttermilk Dill Chicken

Buttermilk Dill Chicken | bsinthekitchen.com #dinner #chicken #bsinthekitchen

Having buttermilk and chicken in my fridge, and after seeing an episode of Michael Smith’s Chef at Home where he marinates chicken in buttermilk, I quickly scanned my surroundings… Surely I wasn’t just watching the Food Network, but it was watching ME…

Well, turns out it wasn’t. But I took it as a sign, and did the next logical thing – marinated my chicken in buttermilk.

Of course, given that I had a few other ingredients I was looking to use up (namely dill), I perused the internets and found an appropriate recipe to guide me.

I know buttermilk is supposed to help make things tender and juicy, but given that I used drumsticks, which are already pretty tender and juicy, I can’t really say how much of a difference it made. But what I can say, is they were DILL-icious (I went there…), they were slightly tangy from the buttermilk and lemon, with a plenty of dill flavour, all complimented by the always wonderful garlic!

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BBQ Pork Tenderloin

Okay BS’ers…. I have something to confess….I’ve never BBQ’d before. Yup, that’s right. Never turned on a BBQ, never put food on a BBQ, never turned off a BBQ. Yet have eaten tons of food cooked on a BBQ. Why you ask? That’s always been Bob or my Dad’s job. So welcome to my first adventure into BBQ’ing and I can promise that you will see more BBQ recipes as the summer progresses!

Not to toot my own horn, but my first attempt  to create a delicious, flavour packed pork tenderloin was a success! I found a recipe from Canadian Living and adapted it from there. So let’s get to this recipe so you can start your own BBQ adventure:

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Creamy Mushroom Peppercorn Pork Chops

Mushroom Porkchop

Since I am now living on my own and actually have to buy my own groceries, cheap recipes are my new favourite thing and today I have one that is not only cheap, but extremely easy and delicious!

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Korean Chicken Thighs

Here is another cheap and delicious recipe, but this one was not created by me. Head over to Dianasaur Dishes to see the original.

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