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Thanks to my dad’s rigorous tournament fishing schedule every summer, my family did a LOT of camping, going nearly every weekend! As such, I have many fond memories growing up that revolve around our camping expeditions. Singing “Down by the Bay” as many times as possible to annoy Carlene, making every funny face I could think of while driving to annoy Carlene, “accidentally” crossing over “The Line” of the backseat to annoy Carlene… Okay so you get it, I spent a lot of time trying to annoy my sister!
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Posted in Appetizer, Dessert, Drink, Easy
Tagged baileys, campfire, campfire recipes, camping, easy, irish cream, marshmallow, recipe, Roasted, tradition
Before I start this post I have to say that I recently discovered something that is more powerful than google: mothers. Yes, that’s right, mothers. While in the city-wide hunt for gelatin to make the homemade marshmallows, I came across pectin. Some would say pectin would be a suitable sub for gelatin, however, the mother said no and she was right…
I saw these Make & Takes blog and was instantly inspired to make them as they looked cute and delicious! The bottom is a creamy fudge that dissolves into the depths of a warm cup of milk (or soy/almond milk for those lactose people out there) and the marshmallow can be removed to float on top or stirred in for extra sweetness! Let’s get to the two-tiered recipe.
Posted in Candy, Dessert, Drink, Just for Fun
Tagged a, baking, chocolate, christmas, dessert, gift, home, homemade, hot, made, marshmallow, on, snack, stick, tasty, treat, winter, xmas
On another recent adventure with the loveable douchebag, I made some velvety smooth cupcakes with the *ahem* better half of Team BrittSchmidt. These Black Forest Cupcakes are the cheater version – but hey, if you’re in a bit of a hurry or just generally lazy, these are a great option.
So in true BS’ fashion, let’s get to the recipe:
Everyone loves summer and what goes better with summer than s’mores. Now add cupcakes to that combo. Instant success! While these cupcakes might look tricky and complicated to make, fear not, they are actually quite simple just like their grandparents – “The Original S’More’.
Now when I don’t have time (or quite frankly, when I’m not feeling too ambitious in the kitchen), I use my holy grail (HG) cupcake base recipe from fellow local blogger, Saucy. LOVE IT – super simple & you’re guaranteed to get compliments on how moist and tasty they are.