Tag Archives: marshmallow

Roasted Marshmallows & Baileys

Roasted Marshmallows & Baileys | bsinthekitchen.com #camping #baileys #bsinthekitchen

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Thanks to my dad’s rigorous tournament fishing schedule every summer, my family did a LOT of camping, going nearly every weekend! As such, I have many fond memories growing up that revolve around our camping expeditions. Singing “Down by the Bay” as many times as possible to annoy Carlene, making every funny face I could think of while driving to annoy Carlene, “accidentally” crossing over “The Line” of the backseat to annoy Carlene… Okay so you get it, I spent a lot of time trying to annoy my sister!

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Watch us enjoy it on CTV Morning Live – Saskatoon!

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S’more Stuffed French Toast

As I was relaxing on my couch after a particularly long day at work, I had s’mores and sandwiches on my mind. Of course, having sandwiches on my mind pretty much goes without saying! But these thoughts of s’mores are much more rare and came about due to a workplace discussion regarding tabletop s’mores at a local gastropub. So initially I was thinking s’more sandwich…WHa??? Too strange. But then, the obvious came to mind.

S’more Stuffed French Toast.

Duh! Why was that not my first thought? I don’t know. All that matters is it was thought! So a few days later, here I am presenting the S’more Stuffed French Toast! I’ve also tried something BRAND NEW that I’ve been wanting to do for quite some time…I made a VIDEO recipe! So check it out and let me know what you think, should we do more or just stick to blogging?
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Black Forest Cake Cookies


I’m often searching for new cookie recipes – something that is a bit out of the norm or takes a spin on a new classic. So when a friend told me his favourite cake was Black Forest Cake, I immediately thought to myself…’hmmm. I bet I can make that into a cookie…’. To make these delicious cookies, I altered my favourite recipe for s’more cookies & came up with this… Continue reading

Hot Chocolate on a Stick

Before I start this post I have to say that I recently discovered something that is more powerful than google: mothers. Yes, that’s right, mothers. While in the city-wide hunt for gelatin to make the homemade marshmallows, I came across pectin. Some would say pectin would be a suitable sub for gelatin, however, the mother said no and she was right…

I saw these Make & Takes blog and was instantly inspired to make them as they looked cute and delicious! The bottom is a creamy fudge that dissolves into the depths of a warm cup of milk (or soy/almond milk for those lactose people out there) and the marshmallow can be removed to float on top or stirred in for extra sweetness! Let’s get to the two-tiered recipe.
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Black Forest Cupcakes with Double Chocolate Buttercream Icing

On another recent adventure with the loveable douchebag, I made some velvety smooth cupcakes with the *ahem* better half of Team BrittSchmidt. These Black Forest Cupcakes are the cheater version – but hey, if you’re in a bit of a hurry or just generally lazy, these are a great option.

So in true BS’ fashion, let’s get to the recipe:
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Have I just discovered the perfect cookie? The S’More Cookie

S'more Cookies | bsinthekitchen.com

Okay BS’ers, big news here: I think I may have just discovered the perfect cookie. It’s chewy, perfectly sweet and filled with chocolately goodness!

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Summer is Coming – Time to Break out the S’Mores

Everyone loves summer and what goes better with summer than s’mores. Now add cupcakes to that combo. Instant success! While these cupcakes might look tricky and complicated to make, fear not, they are actually quite simple just like their grandparents – “The Original S’More’.

S'more Cupcake | bsinthekitchen.com #smore #cupcake #bsinthekitchen

Now when I don’t have time (or quite frankly, when I’m not feeling too ambitious in the kitchen), I use my holy grail (HG) cupcake base recipe from fellow local blogger, Saucy. LOVE IT – super simple & you’re guaranteed to get compliments on how moist and tasty they are.

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